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Started By
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Recipes using crawfish boudin?
Posted on 5/12/17 at 5:16 pm
Posted on 5/12/17 at 5:16 pm
Got some of Kartchners crawfish boudin (haven't tried it yet. Good?). Any recipe ideas for using it?
8
Posted on 5/12/17 at 5:20 pm to Yesca11
Ingredients:
Crawfish Boudin
Directions:
Grill or Steam or Bake or Sautee
Crawfish Boudin
Directions:
Grill or Steam or Bake or Sautee
Posted on 5/12/17 at 5:35 pm to Yesca11
I'd do a stuffed pork chop or chicken breast.
Posted on 5/12/17 at 5:36 pm to mouton
Or.....
Directions:
Remove from package. Eat.
Directions:
Remove from package. Eat.
Posted on 5/12/17 at 10:49 pm to mouton
Butterfly cut....well, anything.
I bet stuffed snapper would be great.
I bet stuffed snapper would be great.
Posted on 5/12/17 at 10:54 pm to The Levee
Agree with the snapper. A little sauce..... Poooooh!!
Posted on 5/12/17 at 10:56 pm to Yesca11
Open it up and use it to stuff bone in chicken breast..tie them up or you will lose most of it.
Posted on 5/13/17 at 2:10 am to Yesca11
Heat it and eat. You could put it in an omelette, as well. Good as a stuffing as suggested.
Posted on 5/13/17 at 7:50 am to Gris Gris
1. stuff a bell pepper, put bread crumbs on top and bake.
2. take out of casing and spread in frying pan. Make several holes in the dressing mix and crack an egg in the holes. cook until done.
2. take out of casing and spread in frying pan. Make several holes in the dressing mix and crack an egg in the holes. cook until done.
Posted on 6/17/17 at 9:29 am to Yesca11
Picked some up last week. Remove from the casing and heat in a skillet or microwave. Place on large hamburger bun and add a slice of cheese ( I chose pepperjack). Add butter to skillet and cook like any other grilled cheese sandwich. Good stuff.
Posted on 6/17/17 at 12:45 pm to Yesca11
I love the stuffed bell pepper method.
Posted on 6/17/17 at 2:09 pm to Yesca11
you could stuff a pork tenderloin with it and smoke it 
pinwheel it though
pinwheel it thoughThis post was edited on 6/17/17 at 2:11 pm
Posted on 6/17/17 at 6:02 pm to Yesca11
Overthink things much? 
Seriously, it's great like it comes. Makes me wonder is you squeeze regular boudin out and do different dishes with it.
Seriously, it's great like it comes. Makes me wonder is you squeeze regular boudin out and do different dishes with it.
This post was edited on 6/17/17 at 6:03 pm
Posted on 6/17/17 at 6:52 pm to Geauxtiga
If you've never stuffed anything with boudin then you're the one missing out my friend
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