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Started By
Message
Question about Billy's boudin wraps
Posted on 7/9/15 at 4:34 pm
Posted on 7/9/15 at 4:34 pm
Does anyone know what the wrap is? Egg roll wrap?
TIA
TIA
Posted on 7/9/15 at 4:35 pm to Tino
Pretty sure its just that
Wonton/egg roll stuff they sell in the grocery stores
Wonton/egg roll stuff they sell in the grocery stores
Posted on 7/9/15 at 4:36 pm to Croacka
Thanks. Thinking about trying to make some this weekend
Posted on 7/9/15 at 4:37 pm to Tino
Its got to be either egg roll wrapper or wonton wrapper. Either way those things are the bomb.
Posted on 7/9/15 at 4:37 pm to Tino
Even if that isn't the exact method they use, I don't think you can mess it up
Posted on 7/9/15 at 4:39 pm to Tino
It's egg roll wrappers. Try it with spring roll wrappers if you can find them. That's what I make them with. Those have a better texture, IMO. Much more flaky.
Posted on 7/9/15 at 4:48 pm to PapaPogey
So do you just put boudin mixture in and fry til golden brown? Like boudin balls
Posted on 7/9/15 at 5:03 pm to PapaPogey
Yeah
It's not something that should require overthinking
Eta: the real question is...will tino be using some pepperjack cheese?
It's not something that should require overthinking
Eta: the real question is...will tino be using some pepperjack cheese?
This post was edited on 7/9/15 at 5:04 pm
Posted on 7/9/15 at 6:23 pm to Croacka
quote:
Even if that isn't the exact method they use, I don't think you can mess it up
Yep pretty much can't be bad
Posted on 7/9/15 at 6:29 pm to Tino
Have been planning on making some myself, may be trying it out myself tomorrow night, and better believe there will be pepper jack cheese
Posted on 7/9/15 at 6:46 pm to Croacka
The cheese stuffed ones are too much for me. I can get fat on some shite but that was too fat
Posted on 7/9/15 at 7:02 pm to CornDog4Life
Let me know how they come out
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