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Putting a leg of lamb on BGE in a bit
Posted on 6/25/17 at 10:03 am
Posted on 6/25/17 at 10:03 am
Stuffed that bastard to the moon & back w garlic, rosemary and minced red onion. Marinated over night in the same plus good olive oil and sliced lemons.
Going indirect at about 350 is the plan. Finish at medium rare.
Going indirect at about 350 is the plan. Finish at medium rare.
4
Posted on 6/25/17 at 10:08 am to GusMcRae
Very interested to see this. Take pics
Posted on 6/25/17 at 10:19 am to Honky Lips
Will report back
Posted on 6/25/17 at 11:57 am to GusMcRae
Have never tried it. I like your seasoning plan though.
Posted on 6/25/17 at 3:16 pm to GusMcRae
Did the exact same thing with mine. Seared to finish. I thought the flavors were awesome for something so simple.
Posted on 6/25/17 at 4:51 pm to Aubie Spr96
Where's the pics?
Posted on 6/25/17 at 7:51 pm to jpainter6174
LINK ]
I over-cooked it a bit, but was enjoyed w a Greek salad, roasted new potatoes, and an '09 Malbec.
I over-cooked it a bit, but was enjoyed w a Greek salad, roasted new potatoes, and an '09 Malbec.
This post was edited on 6/25/17 at 7:58 pm
Posted on 6/25/17 at 10:04 pm to GusMcRae
Link doesn't work
Posted on 6/26/17 at 5:20 am to GusMcRae
Sounds wonderful. It's been so long since I've done anything but lambchops, I don't recall how I cooked the leg.
Posted on 6/26/17 at 6:19 am to BigDropper
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