if I cheapen it as LaLady says I can do better at say Diguilios for that price.
I dine out at Italian places to feed my lasagna craving, and the lasagna at Diguilios is too "dry cheesy".. not enough sauce. :/
FWIW, I don't doubt that people have had unpleasant experiences at LV..and I can see why so. Not everyone goes for the $15 lasagna plate
But it's what I go for and the reason I always have a pleasant experience.
I was forced to branch out last time with a threat of never returning if I don't, and I got the Shrimp and Lobster Cream Penne.. and loved it. Maybe I just happen to order all the right things for myself?
I don't get the bread anymore .. not because it's too expensive or not good to me, but because I try to avoid bread at most restaurants as it fills me up and causes me not to enjoy my entree.
This post was edited on 8/6 at 12:11 am