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Started By
Message
re: Proper attire at little village **edited w/review**
Posted on 12/10/12 at 8:35 am to Martini
Posted on 12/10/12 at 8:35 am to Martini
quote:
You seem to put a lot of people down but rarely have much insight.
Gee .. who does this sound like ??
and this dude always seems to be right behind last week's guest of honor on here cheering him on too ..
Posted on 12/10/12 at 8:40 am to Jones
quote:
when people say well im from here so i know what the food is supposed to be like
They might as well call Louisiana little sicily. Everybody with slightly dark skin says theyre from there. 99% have never even been to Europe. "Brah im from sicily so that means I know how to mash up tomatoes and sausage". Give me a frickin break.
Posted on 12/10/12 at 9:02 am to Bear Is Dead
quote:
They might as well call Louisiana little sicily. Everybody with slightly dark skin says theyre from there. 99% have never even been to Europe. "Brah im from sicily so that means I know how to mash up tomatoes and sausage". Give me a frickin break
Even if they are, it doesn't mean shite. My wife's grandparents both came over on a boat from Italy and they couldn't cook for shite. Their food was barely edible
Posted on 12/10/12 at 10:28 am to HeadyMurphey
the food board needs more threads like this and the uppity chicken one ..
Posted on 12/10/12 at 10:40 am to Bear Is Dead
You are so butthurt with your inaccurate spewings
Don't be mad that we Italians are
More refined than boiling rice and throwing chicken remains in a pot and calling it dinner
But have fun eating your "shells as cheese" and Ragu jar sauce tonight
Don't be mad that we Italians are
More refined than boiling rice and throwing chicken remains in a pot and calling it dinner
But have fun eating your "shells as cheese" and Ragu jar sauce tonight
Posted on 12/10/12 at 10:43 am to jimithing11
quote:
jimi
quote:
spewings
Don't choke on your own
Posted on 12/10/12 at 10:44 am to Rickety Cricket
Quality... Will read again
Posted on 12/10/12 at 10:49 am to TigahRag
quote:
the food board needs more threads like this and the uppity chicken one ..
:kige:
Posted on 12/10/12 at 11:23 am to jimithing11
quote:
jimithing11
The gift that just keeps on giving.
Posted on 12/10/12 at 12:25 pm to Martini
quote:
Martini
I sent a text to a old friend at the NYT earlier this morning. Told him I knew someone looking for a job as a food critic.
He will be contacting you shortly. Thank me later
Posted on 12/10/12 at 4:09 pm to jimithing11
your deflection skills are outstanding?
Posted on 12/10/12 at 8:27 pm to Jones
Doesn't this deserve another ride from the top?
Posted on 12/10/12 at 8:32 pm to jimithing11
ok,,, from the middle top...
quote:
spoken like a true Southerner who doesn't have a fricking clue about Italian
Posted on 12/10/12 at 8:45 pm to El Josey Wales
I don't think jimithedoor has answered the questions or inquiries. But he has said the food boardz is blowing up.
Glad he can spellz and doesn't have the ghey.
I really think he's retarded. I know that's not politically correct and from time to time I conform but when you just follow an absolute waste of oxygen you can't help but become a liberal in favor or abortion.
With a coat hanger.
And for the OP I'd say, a blazer and khakis and your good.
Glad he can spellz and doesn't have the ghey.
I really think he's retarded. I know that's not politically correct and from time to time I conform but when you just follow an absolute waste of oxygen you can't help but become a liberal in favor or abortion.
With a coat hanger.
And for the OP I'd say, a blazer and khakis and your good.
Posted on 12/10/12 at 8:52 pm to Martini
jimi sounds like a 40-something married guy who's trying to postpone the inevitable march of death by acting like a 15 year-old internet troll.
Posted on 12/10/12 at 8:57 pm to Rohan2Reed
i disagree.... i think he is young, real young... early 20's maybe..
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