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Started By
Message
re: Post your meanest burger recipe in honor of the 4th
Posted on 7/3/13 at 6:14 pm to Jwodie
Posted on 7/3/13 at 6:14 pm to Jwodie
quote:are you sure you can cook it,, or u need somebody to do that too?
I'm only looking for the best and the brightest. Best recipe shall be employed by me on our Nation's b-day!
Post your list of ingredients, prep work, meat contents, grill method/time/etc.
0
Posted on 7/3/13 at 6:14 pm to bdevill
Posted on 7/3/13 at 6:57 pm to Jwodie
85/15 ground deer. Salt pepper and garlic. Pan fired is #1 choice, then grillied is #2.
Toast buns. Sliced tomato, Vidalia onion, bread and butter pickles. Sometimes bacon. Provalone cheese.
Inglehoffers stone ground mustard on the heel bun. Then a slice of American cheese to stop the burger juices from soaking through. Add onion slice and pickles. Crown bun gets Dukes mayo mixed with horseraddish and hot sauce.
Toast buns. Sliced tomato, Vidalia onion, bread and butter pickles. Sometimes bacon. Provalone cheese.
Inglehoffers stone ground mustard on the heel bun. Then a slice of American cheese to stop the burger juices from soaking through. Add onion slice and pickles. Crown bun gets Dukes mayo mixed with horseraddish and hot sauce.
This post was edited on 7/3/13 at 7:19 pm
Posted on 7/3/13 at 7:45 pm to Jwodie
Ground up a couple ribeyes
Form 1/2 pound patties
Heavy coating of salt pepper and oil
Heat cast iron in oven on 500
Place in cast iron in oven for 10 minutes for medium/medium-rare or 15 for well
Take out and add two slices of American Cheese(its my favorite on a burger)
Onion roll from Mathernes
No toppings
BAM
Form 1/2 pound patties
Heavy coating of salt pepper and oil
Heat cast iron in oven on 500
Place in cast iron in oven for 10 minutes for medium/medium-rare or 15 for well
Take out and add two slices of American Cheese(its my favorite on a burger)
Onion roll from Mathernes
No toppings
BAM
Posted on 7/3/13 at 7:54 pm to Jwodie
Less is better. If you can do it fresh ground beef is the way to go. I'll be grinding a couple of roasts(total about 6 lbs)tomorrow morning. Don't handle the meat too much and don't compact the patties. Cook how you like grill or griddle to doneness you like and enjoy.
Posted on 7/3/13 at 8:27 pm to Jwodie
My recipe is very complex.
Ground beef from grocery store. 80/20, 90/10, whichever. Will add a little butter to the skillet at some point if it's 90/10.
Tony's.
Skillet or grill.
Ground beef from grocery store. 80/20, 90/10, whichever. Will add a little butter to the skillet at some point if it's 90/10.
Tony's.
Skillet or grill.
Posted on 7/3/13 at 9:29 pm to Jwodie
You can make turkey burgers using ground turkey and use the same formula.. Avocado and turkey are a great combination.. A little horse radish mayo, tomato.. good stuff
eta: if you do turkey burgers, try rolling the patty in panko bread crumbs.. put a pat of butter in the skillet and cook on med-lo. The panko give a nice texture and flavor to the burger
eta: if you do turkey burgers, try rolling the patty in panko bread crumbs.. put a pat of butter in the skillet and cook on med-lo. The panko give a nice texture and flavor to the burger
This post was edited on 7/3/13 at 9:45 pm
Posted on 7/3/13 at 11:04 pm to Jwodie
I don't think it's very complicated.
Steak Burger:
Chuck.
Raw egg to help stick together.
Spoon a indent in the middle to keep from turning into a baseball.
Dale's, about 10 minutes before grilling.
Hickory smoke.
DON'T (DO NOT) squeeze the grease out until the very end.
Profit?
BBQ Burger:
Same but slather with BBQ sauce before during and after grilling.
I like Joe Horn's BBQ Sauce.
Steak Burger:
Chuck.
Raw egg to help stick together.
Spoon a indent in the middle to keep from turning into a baseball.
Dale's, about 10 minutes before grilling.
Hickory smoke.
DON'T (DO NOT) squeeze the grease out until the very end.
Profit?
BBQ Burger:
Same but slather with BBQ sauce before during and after grilling.
I like Joe Horn's BBQ Sauce.
Posted on 7/4/13 at 1:39 am to puse01
quote:
50% ground bacon, 50% ground chuck. Season and grill to medium rare.
Bacon ground into hamburger has to be cooked more than medium rare to give off its flavor - anyway, that is going to just be one grease dripping burger at that mixture. Cook that fat out...
Posted on 7/4/13 at 6:39 am to Jwodie
All I do is stick the meat in the microwave and then cover it in ketchup. Just like my steaks
Posted on 7/4/13 at 6:55 am to JOJO Hammer
MANBURGERS
Meat
Onions/Bell Pepper/Jalepeno (chopped very small)
Egg or two
Seasoning (Slap ya Mama, Cayenne, garlic powder, lemon pepper, salt)
Worcestershire sauce
Bread crumbs
Pepper jack or any other type of cheese
Mustard
Combine everything but the cheese in a bowl and mix good with hands. Then form a small patty put some cheese in the middle, then make another small patty to place on top and crimp all sides so cheese is not showing and stuffed within the meat. Repeat with rest of meat let sit until ready to throw on grill. (I make the patties big so meat doesn't go as far as usual hamburger cooking but turn out great)
Meat
Onions/Bell Pepper/Jalepeno (chopped very small)
Egg or two
Seasoning (Slap ya Mama, Cayenne, garlic powder, lemon pepper, salt)
Worcestershire sauce
Bread crumbs
Pepper jack or any other type of cheese
Mustard
Combine everything but the cheese in a bowl and mix good with hands. Then form a small patty put some cheese in the middle, then make another small patty to place on top and crimp all sides so cheese is not showing and stuffed within the meat. Repeat with rest of meat let sit until ready to throw on grill. (I make the patties big so meat doesn't go as far as usual hamburger cooking but turn out great)
Posted on 7/4/13 at 10:08 am to Jwodie
2 lbs good ground chuck
1 pod garlic from crawfish boil
mix, make pattys, grill, eat.
Insane
1 pod garlic from crawfish boil
mix, make pattys, grill, eat.
Insane
Posted on 7/4/13 at 10:10 am to Cajunate
quote:
Less is better...... Don't handle the meat too much and don't compact the patties.
Truer words were never spoken.
Eff all the putting half the kitchen into a burger. Plain and simple beats all
Posted on 7/4/13 at 12:30 pm to Jwodie
Posted on 7/4/13 at 6:00 pm to LSUballs
quote:
I just make a regular burger but spell out "frick YOU" in creole mustard.
Balls, I cannot tell you how hard I was laughing at this last night. I was making my wife laugh and she didnt even know why!
Just picturing you starting to answer this lazy OP's question and ending with "frick YOU" written in creole mustard! Hilarious...
Cheers and have a good 4th.
Posted on 7/4/13 at 10:45 pm to TheEnglishman
quote:no sheet.
this lazy OP's question
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