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Started By
Message
Post your Jambalaya Pics
Posted on 7/20/15 at 10:02 am
Posted on 7/20/15 at 10:02 am
Since the local sausage brand got anchored, post your best jambalaya pic. Has to be one you made yourself!
This post was edited on 7/22/15 at 4:06 pm
Posted on 7/20/15 at 10:11 am to The Egg
quote:
dat manda?
Manda Sausage
Boneless Thigh Meat
Lil Pork
Posted on 7/20/15 at 10:25 am to upgrayedd
It's not a jambalaya thread without a little controversy.
Posted on 7/20/15 at 10:55 am to Matisyeezy
I see your red, and raise you a red!
Posted on 7/20/15 at 10:56 am to Oenophile Brah
quote:Totally un-American...
Jambalaya Pics by Oenophile BrahI see your red, and raise you a red!
Posted on 7/20/15 at 10:58 am to Oenophile Brah
Nice parboiled rice too
Posted on 7/20/15 at 11:03 am to fightin tigers
That was an older attempt.
Can't find the full pic.
ETA: no parboil
Can't find the full pic.
ETA: no parboil
This post was edited on 7/20/15 at 11:04 am
Posted on 7/20/15 at 11:05 am to Oenophile Brah
Manda sausage sucks arse
Posted on 7/20/15 at 11:37 am to Fusaichi Pegasus
Most recent one I made. Chicken thighs, mathernes smoked andouille, and temple meat..
Posted on 7/20/15 at 11:41 am to LouisianaLady
quote:
temple meat
aint a jamb w/o it.
Posted on 7/20/15 at 12:14 pm to Fusaichi Pegasus
I made a jamb and a pastalaya friday night
Not a single photo was taken
Not a single photo was taken
Posted on 7/20/15 at 1:20 pm to Jambo
Benefit Jambalaya w/ 45 lbs of rice...
A little closer look...
A little closer look...
Posted on 7/20/15 at 1:37 pm to Jambo
I like the ratio of protein to rice in this dish.
Posted on 7/20/15 at 1:38 pm to Bayou Tiger Fan Too
Looks very good!
Howyeevah, don't be afraid to get a little more darker gratin on that meat before you add the liquid. In my humble opinion....
Howyeevah, don't be afraid to get a little more darker gratin on that meat before you add the liquid. In my humble opinion....
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