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Posted on 12/25/14 at 9:16 pm to tigerfoot
Nice! No sear in cast iron?
Posted on 12/25/14 at 9:17 pm to wickowick
Have any pics of it cut open? I like the sear marks!
Posted on 12/25/14 at 9:20 pm to Farkwad
quote:
Have any pics of it cut open? I like the sear marks!
No, when I got it inside I was multitasking like crazy to get all the food on the table...
Posted on 12/25/14 at 10:23 pm to wickowick
That tenderloin looks NSFW
Posted on 12/25/14 at 10:35 pm to Make It Rayne
Posted on 12/26/14 at 9:11 am to Farkwad
quote:no, I just placed bone side down, it had an amazing crust and was cooked perfectly, so I don't think I will change a thing on the next one. Little horseradish on the side
No sear in cast iron?
Thanks to FDB for teaching me how to cook one.
Posted on 12/26/14 at 9:55 am to TigernMS12
Nice looking turkey!
We did one on the BGE yesterday and it was a hit!
Also ordered a pork belly porchetta. It was wrapped in the pork skin. I hope I can find a picture as it looked and tasted amazing. We were able to render the fat nicely, though we weren't able to crisp up the skin as much as I like.
I picked it up from Cleaver and Co and I highly recommend trying it.
Merry Christmas
We did one on the BGE yesterday and it was a hit!
Also ordered a pork belly porchetta. It was wrapped in the pork skin. I hope I can find a picture as it looked and tasted amazing. We were able to render the fat nicely, though we weren't able to crisp up the skin as much as I like.
I picked it up from Cleaver and Co and I highly recommend trying it.
Merry Christmas
Posted on 12/26/14 at 10:15 am to Oenophile Brah
Posted on 12/26/14 at 12:19 pm to TigernMS12
Here is my first attempt at a reverse seared rib roast on my Big Green Egg. It also happens to be my first post here. Be gentle.
Posted on 12/26/14 at 12:21 pm to GreenManalishi
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