Pork shoulder, aka Boston butt, pulled pork, whatevs:

6.1 lb, mustard slather and rub:


9.5 hours later after apple/cherry smoke:


Looking good:


Pulled it @ 190 b/c wife was starving:


With Carolina sauce on bottom, habanero red drizzle on top, with or without pickles. I will not lie, shite was excellent with great bark:



I was happy with the new sugar maple lump, good sized uniform chunks and used less than 1/3 of the half fire box of lump in 9.5 hours in the Primo XL, pretty efficient.