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3
Posted on 8/9/13 at 1:12 pm to Rohan2Reed
You can't be serious?
Posted on 8/9/13 at 1:13 pm to TyOconner
never had any fresh-caught, but the mahi I've had at restaurants is usually not very good.
Posted on 8/9/13 at 1:15 pm to Rohan2Reed
quote:
I've had at restaurants
Yeah seafood has to be super fresh and restaurants just usually are not good for that. Thats why I only eat seafood at select places.
ETA You should def try it fresh tho. They sell fresh caught ones at Whole Foods. I threw some on the grill a while back and it was awesome.
This post was edited on 8/9/13 at 1:16 pm
Posted on 8/9/13 at 1:16 pm to Rohan2Reed
Fresh Mahi with some Italian wishbone on the grill is awesome.
Posted on 8/9/13 at 1:42 pm to OBUDan
The original fish taco in the US was a beer battered fried Alaskan pollock and this is what made fish tacos popular. I like fried fish tacos. I do prefer grilled salmon fish tacos over all others.
Posted on 8/9/13 at 2:12 pm to OBUDan
Another cool ingredient on a fish taco that not many people think of is shredded hashbrowns. We did some grilled mahi with spicy mayo, hashbrowns, pico, cilantro, avocado, lime juice and zest, tomatillo salsa and shaved parmesan and they were spot on.
Posted on 8/9/13 at 2:14 pm to Rohan2Reed
I cant speak to the freshness, but the Mahi I had at Bonefish the other night was pretty good.
Posted on 8/9/13 at 2:28 pm to OBUDan
Grilled or sauteed, not battered and fried. Corn tortilla. No nasty creamy sauces. Mango avocado salsa or a slaw with jalapeño, cilantro, and a honey lime dressing.
Posted on 8/9/13 at 2:43 pm to Zappas Stache
quote:
The original fish taco in the US was a beer battered fried Alaskan pollock and this is what made fish tacos popular.
Interesting, didn't know that.
Posted on 8/9/13 at 3:34 pm to OBUDan
My fish tacos consist of fish (usually mahi, halibut, etc) with a simple slaw (slaw, finely sliced red pepper strips, cilantro, lime juice, balsamic/apple cider vinegar, cumin, and a touch of honey), homemade peach salsa, and a lime-chipotle mayo.
Probably going to be on the menu this weekend after i declare jihad on my backyard
Eta: I also prefer flour tortillas but do not discriminate
Probably going to be on the menu this weekend after i declare jihad on my backyard
Eta: I also prefer flour tortillas but do not discriminate
This post was edited on 8/9/13 at 3:47 pm
Posted on 8/9/13 at 3:46 pm to BRgetthenet
Grilled all the way. Best fish taco I ever had was at Da Crack in Koloa, Kauai, Hawaii.
Posted on 8/9/13 at 3:53 pm to SM6
Oooo man that looks good. 
I was gonna go and get a steak tonight but now yall have me wanting fish tacos. 
I was gonna go and get a steak tonight but now yall have me wanting fish tacos. 
Posted on 8/9/13 at 3:55 pm to TyOconner
I'm having fish tacos tonight, but mine will be fried.
Posted on 8/9/13 at 4:15 pm to SM6
That looks like a fish burrito
Posted on 8/9/13 at 7:08 pm to OBUDan
Making shrimp tacos tonight. Would love fresh mahi but when in Rome you use shrimp
Posted on 8/9/13 at 7:51 pm to OBUDan
grilled or pan seared in a spinach corn tortilla FTW FWIW
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