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Started By
Message
re: Pat's Seafood on Jefferson
Posted on 7/27/15 at 10:21 am to prplngldtigr
Posted on 7/27/15 at 10:21 am to prplngldtigr
quote:
No issue with the posts in this thread, just saying some others have a much different opinion and I suppose coincidentally , it was primarily people from areas with a tradition of good food , which I wouldn't say Baton Rouge has much in comparison.
Wow, you're not helping matters any with that kind of statement. I officially declare you an irrelevant poster.
Pat's not only needs better food, but also a better spokesperson.
0
Posted on 7/27/15 at 10:26 am to prplngldtigr
quote:
Like I said , reminds me more of home than any other restaurant I've eaten at in Baton Rouge.
Wherever home is must have some really shitty food.
Posted on 7/27/15 at 11:42 am to prplngldtigr
I'm gonna walk into the restaurant on lunch and shout "tigerdroppings!".
The guy who immediately looks shifty is getting punched in the face.
I'm guessing you're a new manager.
The guy who immediately looks shifty is getting punched in the face.
I'm guessing you're a new manager.
Posted on 7/27/15 at 12:27 pm to prplngldtigr
Stuffed Mushroom appetizer at 18 dollars ?
Are they crazy ? That place is overpriced as hell. Between that and the bad reviews , I'll never go.
Are they crazy ? That place is overpriced as hell. Between that and the bad reviews , I'll never go.
Posted on 7/27/15 at 12:31 pm to prplngldtigr
See my post from the last thread on this.
LINK /
quote:
I went there last night, even after reading this thread, because my sister in law wanted to try it out.
I got the broiled catfish with asparagus. It was one catfish filet... maybe 6-8 oz and it looked to be seasoned with only Tony's or some other Cajun seasoning. The asparagus was, I shite you not, 3 pieces of asapragus... THREE. The catfish was $16.95 and they put a $3 UPCHARGE because I got asparagus instead of a stuffed potato. That means I paid $1 extra per piece of asparagus on top of whatever price they already worked into the meal for the potato. I'm not a cheap arse or anything but I was really disappointed. $19.95 for one catfish filet and 3 pieces of asparagus.
LINK /
Posted on 7/27/15 at 3:38 pm to QuiteTheConundrum
Yep. No lie, it was $18
Posted on 7/29/15 at 12:16 pm to brodeo
I have a friend that went and the way he described the food and prices...I will never check it out for myself. I think a bowl of gumbo was something insane, like $18? He is the best cook I know and he knows his stuff, if he says the food is awful then it really is.
Posted on 7/29/15 at 1:20 pm to prplngldtigr
If you re from Acadiana you should be ashamed of yourself. You should be able to make better food at home. The mystique of Pats and the Huvals are long gone. I ate at pats in Henderson as much as any local probably did growing up and into the early 90s and the food was decent to good for those early years.... Had relatives that lived out there. Then everything started tasting the same when they built that damn town out there.
I'm from Acadiana and I 100% cook better than that poor excuse of cajun food. It's a tourist trap no different than Landrys.
I'm from Acadiana and I 100% cook better than that poor excuse of cajun food. It's a tourist trap no different than Landrys.
Posted on 7/29/15 at 3:30 pm to HebertFest08
I went for lunch the other day and they had a BBQ Shrimp wrap. Got that and was surprised to find, after biting in, that it was about 5-6 medium sized boiled shrimp, lettuce and freaking slathered in some kind of Kraft style BBQ sauce. Was I wrong for thinking it would be New Orleans-style BBQ shrimp? Maybe I should've asked first. Lesson learned, but I ain't going back.
Posted on 7/29/15 at 3:48 pm to In The Know
quote:
freaking slathered in some kind of Kraft style BBQ sauce
That's just plain old not acceptable. It just isn't.
Posted on 7/29/15 at 4:25 pm to Gris Gris
It sounds like you guys don't understand authentic Cajun cuisine. 
Posted on 7/29/15 at 4:34 pm to Tiger at Law
quote:
It sounds like you guys don't understand authentic Cajun cuisine.
Well, you have a point because I don't see "bbq shrimp" as Cajun. I think of New Orleans bbq style shrimp when I see that on a menu in Louisiana. However, I've never heard of shrimp slathered in bbq sauce as a part of Cajun cuisine. Is that common?
Posted on 7/29/15 at 5:38 pm to Gris Gris
Ha, no idea.
Posted on 7/29/15 at 6:58 pm to Tiger at Law
I didn't think so, but I didn't want to be rude to you!
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