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re: Oyster Season Thread
Posted on 11/21/14 at 6:35 am to Caplewood
Posted on 11/21/14 at 6:35 am to Caplewood
quote:
I pay 3.50 an oyster here in Atlanta. Pretty much the only way NOLA>ATL
Place around the corner from me does 50 cent oysters 3-close on weekdays. It's awesome if you don't mind getting cultured on the walk there.
The oysters are so damn good right now
1
Posted on 11/21/14 at 7:00 am to TigerWise
quote:
Place around the corner from me does 50 cent oysters 3-close on weekdays. It's awesome if you don't mind getting cultured on the walk there.
Where is this place (please let it be in Baton Rouge)?!
Posted on 11/21/14 at 7:41 am to kingbob
parrains does 50 cent oysters on Tuesdays or they did
I had some a couple of weeks ago at the chimes on campus -- they were amazing and so cold
I had some a couple of weeks ago at the chimes on campus -- they were amazing and so cold
Posted on 11/21/14 at 8:19 am to yellowfin
I have a fire pit, a grate on top, a piece of barn siding and a burlap sack ready at the farm.
Tomorrow I'll get a good fire going, put the grate and tin over it, dump a sack of oysters on tin and cover with wet burlap sack. Ten minutes I'm eating steamed/smoked oysters. Good stuff. Will do a sack Thanksgiving morning as well.
Tomorrow I'll get a good fire going, put the grate and tin over it, dump a sack of oysters on tin and cover with wet burlap sack. Ten minutes I'm eating steamed/smoked oysters. Good stuff. Will do a sack Thanksgiving morning as well.
Posted on 11/21/14 at 8:23 am to kingbob
quote:
Where is this place (please let it be in Baton Rouge)?!
Basin on Magazine St New Orleans
Posted on 12/22/14 at 12:41 pm to OTIS2
I just picked up a half gallon from Wilsons...... they are average at best.
$36 1/2 gallon
$25 quart
Cash or check only
$36 1/2 gallon
$25 quart
Cash or check only
Posted on 12/22/14 at 12:43 pm to CHEDBALLZ
Ordered 2 small sacks for Friday in Mecca. They'll be $55 each, pretax, I think.
Posted on 12/22/14 at 12:46 pm to OTIS2
I picked up a $55 sack this past Friday. Price went up and the oyster count went down in Byron's sacks. But, they may have been the best damn sack of oysters I've ever gotten. Fat, clean and salty. I'll prolly get another this Friday they were so good...
Posted on 12/22/14 at 12:54 pm to LSUballs
Im going to Collins Wednesday to get a sack.
Posted on 12/22/14 at 12:58 pm to LSUballs
quote:Yep.
Price went up and the oyster count went down
Posted on 12/22/14 at 1:17 pm to OTIS2
This is what we get to deal with
Can't get Appalachicola's anywhere around Birmingham right now. The only oysters that are readily accessible are Blue Points for $85 a sack.
They are clean and decent sized but the flavor just isn't there.
Can't get Appalachicola's anywhere around Birmingham right now. The only oysters that are readily accessible are Blue Points for $85 a sack.
They are clean and decent sized but the flavor just isn't there.
Posted on 12/23/14 at 6:19 am to BoogaBear
I've got a boat sack ordered for the 26th from Reno's for $65. Then plan to break into 2 - 32lb sacks from Tony's on the 27th for around $100. Reno's is closed Christmas eve-New years. Love this time of year. Home chargrilled and RAW.
Posted on 12/23/14 at 7:16 am to kingbob
I know The Chimes, Drusilla Seafood, and Jones Creek Cafe have oyster specials, as well as others.
As far as sacks go, the sack I got from Capital City Crawfish for Thanksgiving waa great. Huge, salty oysters.
As far as sacks go, the sack I got from Capital City Crawfish for Thanksgiving waa great. Huge, salty oysters.
Posted on 12/23/14 at 8:40 am to Kendo Nagasaki
Can someone recommend a good oyster knife? Been wanting to try to shuck some oysters, never have done it even though I love me some oysters.
Posted on 12/23/14 at 9:01 am to burgeman
Get A Dexter But don't get a 4 inch...too damn big.
Posted on 12/23/14 at 9:06 am to burgeman
Dexter Russell 4"
My mom got a sack from Southland Seafood in Houma. They were fish out of Montegut. Very Good.
My mom got a sack from Southland Seafood in Houma. They were fish out of Montegut. Very Good.
Posted on 12/23/14 at 9:42 am to OTIS2
Where to buy a sack in New Orleans/Metairie?
Posted on 12/23/14 at 10:25 am to OTIS2
How hard is it to figure out shucking technique on my own? A couple youtube vids?
Posted on 12/23/14 at 10:33 am to burgeman
Its not. Watch a couple videos.
Couple tips.
if they are dirty...When you get them dump them on a concrete slab and rinse them really good. Try to get mist of the mud off of them. Sometimes they are dirty, sometimes they arent.
Always have a towel next to you, after you pop the oyster, whipe your knife before cutting the eye.
Couple tips.
if they are dirty...When you get them dump them on a concrete slab and rinse them really good. Try to get mist of the mud off of them. Sometimes they are dirty, sometimes they arent.
Always have a towel next to you, after you pop the oyster, whipe your knife before cutting the eye.
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