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Oven roasting vegetables
Posted on 11/14/12 at 6:17 pm
Posted on 11/14/12 at 6:17 pm
I want to oven roast some broccoli, cauliflower, and carrots tonight for dinner. I'm going to put them in olive oiln and red pepper flakes. What's the best way to go about that? What temp and time?
4
Posted on 11/14/12 at 6:24 pm to sportsguy88
I usually just go with 350 and whenever they get tender
the carrots will take longer than the broccoli and cauliflower I would think
the carrots will take longer than the broccoli and cauliflower I would think
Posted on 11/14/12 at 6:45 pm to sportsguy88
I usually wrap the roasting dish for about 15-20 mins to make sure the veggies are tender. Then I remove the cover and cook for another 10 mins or so until lightly browned.
Posted on 11/14/12 at 6:54 pm to Salmon
quote:
I usually just go with 350 and whenever they get tender
This. Slice the csrrots down if you can, so it all cooks pretty evenly.
Posted on 11/14/12 at 8:11 pm to sportsguy88
I wouldn't use red pepper flakes-too hot. Roast em at 400 till you get a little brown on the top and bottom of them.
Posted on 11/14/12 at 10:36 pm to sportsguy88
I roast veggies on 425-450 until they get a good caramelization. I put them on a zip bag, add olive oil and shake until just barely coated with the oil. Sprinkle kosher salt and cracked pepper and roast.
Posted on 11/14/12 at 10:38 pm to Gris Gris
Amen to the good caramelization. One time I thought I'd overdone the cauliflower because it got really darker than I'd ever let it go before. It was the best batch!
Posted on 11/14/12 at 11:14 pm to Darla Hood
Yep. The darker the better. Just short of burned. The flavors in roasted vegetables are so different from steamed, raw, baked...
Posted on 11/14/12 at 11:38 pm to Darla Hood
it's way past you and gg's bedtime... i messed up and drank some ice tea today about 2... 
Posted on 11/14/12 at 11:40 pm to Gris Gris
quote:
I roast veggies on 425-450 until they get a good caramelization. I put them on a zip bag, add olive oil and shake until just barely coated with the oil. Sprinkle kosher salt and cracked pepper and roast.
nailed it
Posted on 11/14/12 at 11:47 pm to Ole Geauxt
quote:
t's way past you and gg's bedtime... i messed up and drank some ice tea today about 2...
Didn't get home from work till 9:00. Need time to wind down, so I'm up late.
Posted on 11/14/12 at 11:53 pm to Darla Hood
im squinting now... i think the tea is worn off.. time for a little glass of choc. milk on the way to the sack.. 
Posted on 11/14/12 at 11:58 pm to Ole Geauxt
Night, Spanky!
Posted on 11/15/12 at 12:10 am to Ole Geauxt
OG you're going to turn into a pumpkin. I'm always up late, but I got up when you do, this morning. Got my supply if shrimp gumbo from Don's in Laffy. They do a good job of packing the gumbo and the raw shrimp separately. I'm a happy girl. Had a decent oyster poboy at Joey's for lunch.
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