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Other uses for steaks
Posted on 5/12/17 at 9:59 pm
Posted on 5/12/17 at 9:59 pm
Other than preparing them as a "steak", do you do anything different with ribeyes or strips?
I will cook ribeyes for sandwiches.
Any other ideas?
I will cook ribeyes for sandwiches.
Any other ideas?
Posted on 5/12/17 at 10:03 pm to Jibbajabba
Had chili made from filet ends. Great stuff.
Posted on 5/12/17 at 10:06 pm to Jibbajabba
My Mawmaw use to make a spaghetti with 7 Steaks, or if the Ribeyes were the same price as sevens she would use that. My favorite thing that she cooked.
Posted on 5/12/17 at 10:24 pm to Jibbajabba
If it's USDA select and below....grind it for burgers or chili, chicken fry.
Outside of that, just cook the steak, slice it up and put it on a salad, sandwich, tortilla, lettuce wrap.
Outside of that, just cook the steak, slice it up and put it on a salad, sandwich, tortilla, lettuce wrap.
Posted on 5/12/17 at 10:28 pm to Jibbajabba
Kabobs.
Cube them, marinade, then skewer with some onion and peppers. Grill.
Make some veggie skewers also.
Cube them, marinade, then skewer with some onion and peppers. Grill.
Make some veggie skewers also.
Posted on 5/12/17 at 10:38 pm to Jibbajabba
Put it on your eye when when get hit with a baseball like in the sandlot?
Posted on 5/12/17 at 11:34 pm to Jibbajabba
Tartare. I'd never prepare it, but IWEI!
Posted on 5/12/17 at 11:48 pm to Jibbajabba
Steak fajitas with NY strips. I was a hardcore ribeye guy, and my wife bought me a couple NY strips because they were on sale. I was like, "WTF am I going to do with this trash meat?" Reverse seared them and started throwing slices in the pan with some onions and bell peppers, but I was starving so I started eating a few pieces. Now I'm a convert, been buying strips and t-bones for steak night (though I still buy ribeyes as well). But I'll use NY strip whenever I do steak fajitas.
Posted on 5/13/17 at 2:16 am to TigrrrDad
quote:
my wife bought me a couple NY strips because they were on sale. I was like, "WTF am I going to do with this trash meat?"
Why did you think it was bad?
And to answer the OP, I like to make kabobs as well.
Posted on 5/13/17 at 8:04 am to Jibbajabba
Black eyes?
I cook steak (with some peppers and onions) for fajitas all the time. Need a good one though, something tender. Nothing worse than 'nawing on a tough steak in a tortilla.
Posted on 5/13/17 at 8:20 am to Jibbajabba
I always save a quarter of my steak to have with eggs the next morning.
Posted on 5/13/17 at 10:35 am to rmnldr
quote:
Why did you think it was bad?
I'm exagerating a bit. It had more to do with me being a hardcore ribeye guy for the last few years and my wife bringing home the wrong thing. Before that, I really just hadn't given strips a fair chance.
This post was edited on 5/13/17 at 10:36 am
Posted on 5/13/17 at 11:24 am to TigrrrDad
quote:
I was a hardcore ribeye guy, and my wife bought me a couple NY strips because they were on sale
Don't ever leave this woman!! She brought you into the real world of steak eating!
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