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Started By
Message
Opening a sack of oysters this weekend...sides?
Posted on 1/21/16 at 9:45 am
Posted on 1/21/16 at 9:45 am
besides eating them raw and chargrilled...what are some other good sides to have?
This post was edited on 1/21/16 at 9:46 am
12
Posted on 1/21/16 at 9:46 am to mpar98
Fried trout 
Posted on 1/21/16 at 9:47 am to mpar98
Fried duck breast
Posted on 1/21/16 at 9:52 am to mpar98
Good, homemade coleslaw. I like to use the Mike Anderson's recipe with seafood.
INGREDIENTS for Dressing
1 tbs. fresh, finely minced garlic
1 1/4 cups mayonnaise
1/3 cup yellow mustard
3 1/2 tbs. sugar
1 tbs. black pepper
INGREDIENTS for Dressing
1 tbs. fresh, finely minced garlic
1 1/4 cups mayonnaise
1/3 cup yellow mustard
3 1/2 tbs. sugar
1 tbs. black pepper
Posted on 1/21/16 at 10:01 am to mpar98
quote:
besides eating them raw and chargrilled...what are some other good sides to have?
Beer
Posted on 1/21/16 at 10:05 am to mpar98
saltines or french bread
mac n cheese
mac n cheese
Posted on 1/21/16 at 10:14 am to mpar98
artichoke bread.
Posted on 1/21/16 at 10:16 am to mpar98
Horseradish, cocktail sauce, tobasco, saltines, lemon
Posted on 1/21/16 at 10:27 am to mpar98
Champagne, cheese.
Posted on 1/21/16 at 11:14 am to mpar98
Are you asking what sides pair well with oysters? You make it sound like a dinner party where you will be sitting down 
Eat whatever sides you want cause the main focus should be on standing around drinking beer and shucking oysters
Eat whatever sides you want cause the main focus should be on standing around drinking beer and shucking oysters
Posted on 1/21/16 at 11:41 am to JimMorrison
quote:
Eat whatever sides you want cause the main focus should be on standing around drinking beer and shucking oysters
this is true...
Posted on 1/21/16 at 12:41 pm to rilesrick
Tabasco.... And Beer
Posted on 1/21/16 at 1:16 pm to Kajungee
do you want sides using the oysters? like a few other ways to eat them up in addition to the raw/grilled...
or sides that will best compliment those two?
or sides that will best compliment those two?
Posted on 1/21/16 at 1:58 pm to NoSaint
quote:
like a few other ways to eat them up in addition to the raw/grilled...
wasnt what I was asking but youve got my attention
Posted on 1/21/16 at 3:32 pm to Boudreaux35
quote:
Beer
Posted on 1/21/16 at 3:40 pm to LSUballs
quote:Great idea, but no one in S Louisiana killed enough ducks to make this happen.
Fried duck breast
Posted on 1/21/16 at 5:34 pm to mpar98
Make a mignonette sauce for the raw.
1/2 cup champagne, white wine or red wine vinegar, tablespoon or so of fresh coarse cracked black pepper, couple tablespoons shallots or onion finely chopped and a pinch of salt.
Drop a bit on a raw oyster and see just how refreshing that it.
And open a good bottle of champagne. It goes well with the oysters AND the beer.
1/2 cup champagne, white wine or red wine vinegar, tablespoon or so of fresh coarse cracked black pepper, couple tablespoons shallots or onion finely chopped and a pinch of salt.
Drop a bit on a raw oyster and see just how refreshing that it.
And open a good bottle of champagne. It goes well with the oysters AND the beer.
Posted on 1/21/16 at 5:49 pm to mpar98
Posted on 1/21/16 at 6:24 pm to Martini
Thanks...I have a bottle left over from new years
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