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re: Old Fashioned - where are they good?
Posted on 2/25/19 at 11:05 pm to TH03
Posted on 2/25/19 at 11:05 pm to TH03
quote:
quote: Brown sugar simple syrup is a game changer It is. I love it.
I made a lemongrass simple syrup. I wonder if it would go well in an old fashioned? It is lemony so maybe a rye OF.
0
Posted on 2/25/19 at 11:13 pm to indianswim
The Cove was my favorite. Specifically the salted caramel old fashioned with the caramel drizzled on the rim. Wonder when/where that place will open back up.
Posted on 2/26/19 at 4:53 am to mrjduke
quote:
simple syrup
quote:
Recipe only calls for 1/2 to 3/4 oz
Certainly, you meant to say 1/2 to 3/4 barspoonful?
Posted on 2/26/19 at 5:21 am to TH03
quote:
Any suggestions?
Yeah, don't use maple syrup.
Or lemon peel
:wink:
This post was edited on 2/26/19 at 5:46 am
Posted on 2/26/19 at 5:55 am to Tigertown in ATL
quote:
Or lemon peel
It's pretty traditional to use orange or lemon. A lot tend to go orange with bourbon and lemon with rye.
Maple syrup and simple syrup are not, however, as interchangeable.
This post was edited on 2/26/19 at 5:57 am
Posted on 2/26/19 at 6:16 am to LSUBoo
R'Evolution is my favorite in the city. The char the fruit and Woodford makes them their own bourbon "Woodford R'Evolution".
Posted on 2/26/19 at 6:36 am to wickowick
quote:
2 oz of bourbon or rye
Basil Haydens Dark Rye makes a phenomenal Old Fashioned
Posted on 2/26/19 at 7:01 am to Louie T
quote:
-6, 7 dashes of Reagans' orange bitters on the sugar
quote:
What on earth?
What are you referring to?
The amount of dashes of bitters? Do you put two or three?
Or, the adding of the bitters on top of the sugar cube before breaking the sugar cube down? It isn't that I deliberately get every drop of bitters on the cube, I simply place the sugar cube in the center of the glass and apply the bitters after
This post was edited on 2/26/19 at 10:59 am
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