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re: NYTimes visits New Orleans restaurant scene

Posted on 8/4/15 at 5:02 pm to
Posted by Cold Cous Cous
Bucktown, La.
Member since Oct 2003
15046 posts
Posted on 8/4/15 at 5:02 pm to
quote:

REG861

to your comment.

I love the chick who raves about her first culinary experience in NO - a burger on Bourbon Street.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5804 posts
Posted on 8/4/15 at 8:19 pm to
Had to have been Yo Mama's.

Anytime you think democracy works just realize those commentators' votes count the same as yours.
Posted by VOR
Member since Apr 2009
63511 posts
Posted on 8/4/15 at 8:29 pm to
quote:

The comments.


Although the one about Uglesich's has some merit (or at least before it got a little too ambitious). Just saying.
Posted by Athanatos
Baton Rouge
Member since Sep 2010
8141 posts
Posted on 8/4/15 at 8:54 pm to
quote:

Comments are amazing. Really like the guy who reminisces about the good old days when we used to serve boiled fish pre-Katrina.


I like boiled fish. I eat it with a light fish broth and fresh bread. It's delicious.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5804 posts
Posted on 8/4/15 at 8:59 pm to
What restaurants serve boiled fish, in New Orleans?
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 8/4/15 at 9:01 pm to
Williams is the real restaurant row in New Orleans. Gambit says so.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5804 posts
Posted on 8/4/15 at 9:12 pm to
Ehh a NYT commentator would tell you Williams use to be a nice place to score heroin and shitty chinese, but now there is nothing authentic about it. Its no Bushwick.
Posted by Athanatos
Baton Rouge
Member since Sep 2010
8141 posts
Posted on 8/4/15 at 9:13 pm to
I eat it at home. I don't know if there are any restaursnt's serving "boiled fish."

There might be some seving poached snapper served in a seafood reduction or something like that.
Posted by Degas
2187645493 posts
Member since Jul 2010
11398 posts
Posted on 8/5/15 at 12:05 am to
I wish the author would have referred to them as Chef Besh and Chef Link, rather than "Mr."
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 8/5/15 at 6:37 am to
quote:

I'm sorry y'all made me read the comments.


I'm glad for the heads up. I'm not going to read the article even. No reason to get all worked up this early.

I haven't even been to NOLA in years and I'm already vicariously mad.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5804 posts
Posted on 8/5/15 at 7:31 am to
NYT refers to every person as a Mr./Mrs.

Chef as a word means very little now. Everyone who cooks more than 2 meals a month calls themself "chef"
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