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New Orleans St.Roch food hall to Nashville

Posted on 3/18/16 at 9:25 am
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 3/18/16 at 9:25 am
LINK

I don't believe the St. Roch food hall was open when I was in Nola. Can someone fill me in a little more about it? Is it something you keep returning to or is it a one-time thing?

Nashville has a pretty damn good Farmer's Market equipped with some really good restaurants and bars. I'm wondering how this will work out.
This post was edited on 3/18/16 at 9:31 am
Posted by Fun Bunch
New Orleans
Member since May 2008
115746 posts
Posted on 3/18/16 at 9:40 am to
I've been a few times. Its a nice food court. That's about it.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/18/16 at 9:48 am to
Wonder if they will import the smelly hipsters and piss smell
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 3/18/16 at 9:50 am to
quote:

12Pence

How goes it?

I would say that St. Roch in NOLA is in trouble. They're have major problems hanging on to vendors and recently lost some of their most popular ones. The fact the vendors shifted to the pop-up model leads me to believe the St. Roch model may be a failure.

I think placed in the correct neighborhood and with a good balance of "market" and vendors it could be successful. The NOLA version was not well conceived. IMO.

Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 3/18/16 at 9:52 am to
They're really going to call it St. Roch Nashville? Wow. In no way are they trying to connect it to the culture of the city. Dumb.
Posted by Fun Bunch
New Orleans
Member since May 2008
115746 posts
Posted on 3/18/16 at 9:59 am to
quote:

I would say that St. Roch in NOLA is in trouble. They're have major problems hanging on to vendors and recently lost some of their most popular ones. The fact the vendors shifted to the pop-up model leads me to believe the St. Roch model may be a failure.

I think placed in the correct neighborhood and with a good balance of "market" and vendors it could be successful. The NOLA version was not well conceived. IMO.


I see the vendors keep moving but the place is always packed. I think the Market is likely making money but the vendors aren't, would be my guess.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 3/18/16 at 10:02 am to
quote:

I see the vendors keep moving but the place is always packed. I think the Market is likely making money but the vendors aren't, would be my guess.

So you see that as a viable business model?

Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36417 posts
Posted on 3/18/16 at 10:04 am to
quote:


I would say that St. Roch in NOLA is in trouble. They're have major problems hanging on to vendors and recently lost some of their most popular ones. The fact the vendors shifted to the pop-up model leads me to believe the St. Roch model may be a failure.



Because it functions as an incubator for restaurant concepts. It's not a market, like Eastern Market in D.C., in any meaningful sense. Once the novelty wears off people will stop going. If I'm down in that area I'd much rather go to a real restaurant nearby.
Posted by Lester Earl
Member since Nov 2003
278387 posts
Posted on 3/18/16 at 10:04 am to
at least 2 vendors have left and been able to establish brick and mortar places because of their time at the Market. Dont know if that is a good or bad thing though. I dont think it is going anywhere though.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36417 posts
Posted on 3/18/16 at 10:04 am to
FWIW, Baton Rouge Mid-City is getting a similar concept in the near future.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/18/16 at 10:05 am to
quote:

believe the St. Roch model may be a failure.


I disagree, let's make a bet.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38973 posts
Posted on 3/18/16 at 10:07 am to
If it serves as a place to start for vendors and offers them a platform to connect with customers, and hone their business ideas, before jumping off into a place of their own...then it serves a purpose. The business model of always having new and fresh vendors may be what keeps people coming. If/when vendors create enough of a following where people would go to SR just for them, it might be time for them to move on...and take more of the pie for themselves.

JMO.
This post was edited on 3/18/16 at 10:08 am
Posted by BottomlandBrew
Member since Aug 2010
27094 posts
Posted on 3/18/16 at 10:12 am to
quote:

Wonder if they will import the smelly hipsters and piss smell


We have plenty of hipsters, and this place isn't too far from all the homeless shelters, so piss won't be a problem either.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 3/18/16 at 10:12 am to
quote:

If it serves as a place to start for vendors and offers them a platform to connect with customers, and hone their business ideas, before jumping off into a place of their own...then it serves a purpose.

I don't want to conflate the issue. I like the idea of the market, and am glad it serves as an incubator of ideas. I'm speaking purely for a long term business perspective. I'll be curious if NOLA has enough food entrepreneurs to sustain this rollover model. I'm not sure it does.

I've been wrong before. I'm still holding my breath on Saveur's closing.
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 3/18/16 at 10:17 am to
What up, O'Brah?

So, what I'm gathering is that the concept will be somewhat similar to Faneuil Hall, but the vendors rotate or are not there full-time?

It'll be interesting to see if it works out. They are putting it in the Houston Station-Woodbine area. It's definitely an up and coming area, but certainly not bad by any means (we'd actually consider that area to buy a home). That said, it doesn't get the tourists or foot traffic like other areas.
Posted by Fun Bunch
New Orleans
Member since May 2008
115746 posts
Posted on 3/18/16 at 10:26 am to
quote:

So you see that as a viable business model?


Of course. As long as the St Roch Market is making money, its a viable business model.

The place is usually busy.

The vendors that are leaving are getting notoriety and opening their own places. Seems like its working.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38973 posts
Posted on 3/18/16 at 10:32 am to
12Pence, you in Nashville? I flew in Monday morning and drove south to Tullahoma for work until next week...thinking of coming back up either a night early or this weekend. I know nothing of Nashville so my motivation is low. Thinking of going to Foster Falls tomorrow to boulder around...basically because that's the only place I know around here.
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 3/18/16 at 10:38 am to
Yep.

Have you hit up Fall Creek Falls, Burgess Falls, Cummin Falls or Virgin Falls yet?

Also, check out Big South Fork River and Park. I've been fly fishing there the past two weekends. Excellent areas that are a quick drive from Nashville.
Posted by Phideaux
Cades Cove
Member since May 2008
2502 posts
Posted on 3/18/16 at 10:39 am to
Nashville has plenty of hipsters to fill that roll
Posted by Gaston
Dirty Coast
Member since Aug 2008
38973 posts
Posted on 3/18/16 at 10:42 am to
Have not, thanks for places to research. Got all weekend to kick around in the woods so this should be fun.
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