Need ideas for Broiling

I love to drape some wonderful cheeses over my toast in the French Onion soup, and broil it. That's what I like...

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99 per cent of my cooking involves chicken salad for Lucy.

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Hey, I don't make chicken salad for Lucy anymore. I taught the dogs how to make it:

Those dogs eat well.

bacon

fish

great for browning a pork loin

steak

Can't eat Mahi Mahi. Allergic. Iodine.

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Oooh, I forgot about fish. I usually fry, saute or grill fish.
Anybody got any good recipes for broiled fish?

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I broil fish more than anything, b/c I find you can cook it quicker than baking, and when you bake, it just isn't as good.

I usually do trout filets. Lay them out in a glass pan, drizle with a little olive oil and melted butter, salt and pepper (or Tony's), sprinkle with green onions and a little lemon juice. Broil until cooked (I eyeball everything. If I had to guess, I'd say 10 to 15 minutes.)

I also do the above, but instead of just melted butter - brown half a stick of butter in a pan with some sliced garlic. Once brown, add some water, a few dashes of worstershire and a little lemon. drizzle that instead of the butter and olive oil.

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I also do the above, but instead of just melted butter - brown half a stick of butter in a pan with some sliced garlic. Once brown, add some water, a few dashes of worstershire and a little lemon. drizzle that instead of the butter and olive oil.

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Nice. I'll keep this method in my list of things to try soon.

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Only way I ate tomatoes as a kid - mom would slice them, top with bread crumbs and a pat of butter and brown under the broiler. Good stuff.

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Indeed. Gotta love a nice tomato.

Try Tomate Provecale. Quarter inch slices of tomato, drizzle of olive oil, s&p, topped with a bit of minced garlic.

Go to Whole Foods ETA yeah the catfish will work, but I was trying to stretch your horizons.