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Message
Posted on 9/29/15 at 12:35 pm to glassman
He looks like an undertaker.
Posted on 9/29/15 at 12:56 pm to BlackenedOut
quote:
Absolutely positively, any dessert. If you have a good idea for a dessert with bacon. Take out the bacon it will be better.
You're wrong. I just had a Bourbon Bacon Brownie for dessert at the Land Crab in Dania Beach.
Scrum-diddly-umptious
Posted on 9/29/15 at 12:59 pm to gizmoflak
Ice cream.
It was far better in theory than in reality.
It was far better in theory than in reality.
Posted on 9/29/15 at 2:07 pm to Jones
quote:
Bacon is very overrated imo.
Overpowers most foods it is paired with.
Posted on 9/29/15 at 2:10 pm to gizmoflak
quote:
You're wrong. I just had a Bourbon Bacon Brownie for dessert at the Land Crab in Dania Beach.
I think we can add Bourbon barrelled beers/ales, etcétera.
Have yet to see any great bourbon beer......
Posted on 9/29/15 at 2:16 pm to gizmoflak
Banana Pudding
Lemon Icebox Pie
Key Lime Pie
A bowl of Cheerios
Lemon Icebox Pie
Key Lime Pie
A bowl of Cheerios
Posted on 9/29/15 at 2:35 pm to SSpaniel
Bacon-Wrapped Filets.
Seriously, every time I've seen/eaten this, the bacon is always half soggy, because the side next to the meat cannot cook.
It just creates a mess and is more than a good filet ever needs.
It's like the chef/butcher says "What should we do with these old filets, they aren't bad, but they've got a bit of funk to them. Wait, I'll just disguise it with bacon."
Seriously, every time I've seen/eaten this, the bacon is always half soggy, because the side next to the meat cannot cook.
It just creates a mess and is more than a good filet ever needs.
It's like the chef/butcher says "What should we do with these old filets, they aren't bad, but they've got a bit of funk to them. Wait, I'll just disguise it with bacon."
This post was edited on 9/29/15 at 2:37 pm
Posted on 9/29/15 at 2:38 pm to LSUfan20005
quote:
Bacon-Wrapped Filets.
Seriously, every time I've seen/eaten this, the bacon is always half soggy, because the side next to the meat cannot cook.
It just creates a mess and is more than a good filet ever needs.
I love bacon, but these are the worst. The bacon ends up just falling off the steak and I end up eating it in one bite to get it out the way.
Posted on 9/29/15 at 2:43 pm to gizmoflak
Pretty sure I wouldn't like it in a bowl of Frosted Flakes.
Posted on 9/29/15 at 2:48 pm to AlxTgr
I'm glad to see so many people jumping off of the bacon bandwagon. More for me !
Posted on 9/29/15 at 3:03 pm to gizmoflak
quote:
YOU CANT
I can.
I just don't want to
And this is the Land Mass area of America, so I don't have to if I don't want to.
Na Na Na Na NANA.
This post was edited on 9/29/15 at 3:05 pm
Posted on 9/29/15 at 5:38 pm to LSUfan20005
quote:Your microwave must not be working properly.
Bacon-Wrapped Filets.
Seriously, every time I've seen/eaten this, the bacon is always half soggy, because the side next to the meat cannot cook.
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