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Posted on 7/28/16 at 10:51 am to indytiger
If you want to do bbq, I would recommend Jack Stack or Joe's in KC. They both do mail-order and are the two I would go with over anyone else in KC. If he's never had legit burnt ends then I'm sure he would go crazy over them...
Jack Stack
Joe's in KC (Formerly Oklahoma Joe's)
If he's a ham/bacon guy, Burgers Smokehouse is down the road from us and they make a mean ham and/or bacon, and they mail as well:
Burgers Smokehouse
Jack Stack
Joe's in KC (Formerly Oklahoma Joe's)
If he's a ham/bacon guy, Burgers Smokehouse is down the road from us and they make a mean ham and/or bacon, and they mail as well:
Burgers Smokehouse
This post was edited on 7/28/16 at 10:53 am
Posted on 7/28/16 at 11:13 am to indytiger
The people using the grill before us at the beach this past week had ribs overnighted from Rendezvous BBQ in Memphis and they looked and smelled outstanding.
Posted on 7/28/16 at 12:44 pm to BackInBlackTiger
quail poppers. A quail breast inside of a jalapeno wrapped in bacon. I always cook for company and everyone loves them.
they ship frozen and overnight them.
They are out of stock so ask to be put on a list when more come in.
LINK
They come 4 to a skewer, I take them off and put in a tooth pick in each one. It makes it easier to cook.
they ship frozen and overnight them.
They are out of stock so ask to be put on a list when more come in.
LINK
They come 4 to a skewer, I take them off and put in a tooth pick in each one. It makes it easier to cook.
This post was edited on 7/28/16 at 2:32 pm
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