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Started By
Message
Lump crabmeat on steaks
Posted on 9/20/17 at 6:50 pm
Posted on 9/20/17 at 6:50 pm
Wanna cook some steaks for the wife for our anniversary. Just had boiled crabs today and have some lump meat left over. Anyone have a good recipe for a lump crabmeat sauce to go on steaks?
12
Posted on 9/20/17 at 6:52 pm to NattyLite
quote:
ump crabmeat sauce
Melted butter
Posted on 9/20/17 at 6:58 pm to iAmBatman
Well I think I can manage that
Posted on 9/20/17 at 7:08 pm to NattyLite
Melt some butter, a dash of Worcestershire, garlic, a little Tony's and some pepper. Heat the crab in the butter and dump on the steaks. Good and good for ya!
Posted on 9/20/17 at 7:16 pm to indytiger
quote:I'm all for it, but how is red meat, butter and salt a healthy diet?
Good and good for ya!
Posted on 9/20/17 at 7:18 pm to NattyLite
Try your steaks with Parmesan also
Posted on 9/20/17 at 7:31 pm to NattyLite
I'm not a fan of crabmeat on top of steaks. I'd do something on the side with the crabmeat, but if you want a sauce, you could make a béarnaise.
Crabmeat on top of asparagus makes a good side. I have an old Bon Appetit recipe we make a lot if you want it. It's for cold crabmeat in a really good mayo sauce atop the cold asparagus. Excellent.
Crabmeat on top of asparagus makes a good side. I have an old Bon Appetit recipe we make a lot if you want it. It's for cold crabmeat in a really good mayo sauce atop the cold asparagus. Excellent.
Posted on 9/20/17 at 7:35 pm to Gris Gris
Agreed that crabmeat atop a steak always seems a waste. Make little ramekins of devilled crab or crab au gratin to serve as an appetizer, or small bite-sized crab cakes. Or savory crab beignets....or pretty much anything other than piling it atop a piece of red meat.
Posted on 9/20/17 at 7:41 pm to hungryone
I'd make a couple crab cakes and serve surf n turf.
Posted on 9/20/17 at 8:39 pm to hungryone
Kill the flavor of the meat.
Posted on 9/20/17 at 9:14 pm to NattyLite
Also good with grilled redfish,,flake it up and put on top of a steak
Posted on 9/20/17 at 9:32 pm to NattyLite
Make some asparagus and put the crab on it
Posted on 9/20/17 at 9:38 pm to NattyLite
A good steak does not need crabmeat on it. We had extra crabs a couple of weeks ago and had steaks for dinner and made crabmeat ravigotte for an appetizer. It was like being at Galatoire's.
Posted on 9/21/17 at 9:29 am to geauxpurple
Heavy whipping cream, butter, green onions and season to your liking. Throw the crab meat in at the last second and be careful to not stir too much and break up the lumps.
Posted on 9/21/17 at 9:34 am to Degas
quote:
I'm all for it, but how is red meat, butter and salt a healthy diet?
I've lost over 15% of my body weight over the past 3 months eating a diet that allows that kind of meal. Blood work is good and my blood pressure is the best it's been that I can remember.
Posted on 9/21/17 at 9:36 am to geauxpurple
quote:
A good steak does not need crabmeat on it.
true but, i do love lump crab meat on steak.
Posted on 9/21/17 at 9:50 am to Trout Bandit
quote:
I'd make a couple crab cakes and serve surf n turf.
And there's your winning answer.
Posted on 9/21/17 at 11:51 am to NattyLite
Lemon garlic butter
Posted on 9/21/17 at 12:01 pm to NattyLite
Melt the butter and saute a little garlic.
Posted on 9/21/17 at 12:02 pm to Croacka
quote:
I'd make a couple crab cakes and serve surf n turf.
or
quote:
Make some asparagus and put the crab on it
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