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Louisiana Pizza Kitchen
Posted on 6/14/14 at 11:40 am
Posted on 6/14/14 at 11:40 am
How is this place viewed by locals or NOLA experts?
I never see it mentioned on here when people ask where to eat or get good pizza
I've been a few times and me and my wife both loved it. Had a cool atmosphere and great service. Maybe I'm in the minority
I never see it mentioned on here when people ask where to eat or get good pizza
I've been a few times and me and my wife both loved it. Had a cool atmosphere and great service. Maybe I'm in the minority
6
Posted on 6/14/14 at 11:44 am to dallastiger55
Which location?
I enjoy it, it's been a few years but from what I remember I enjoyed the atmosphere at the FQ and Baton Rouge locations than the one Uptown. I like the pizza at them all, though.
I enjoy it, it's been a few years but from what I remember I enjoyed the atmosphere at the FQ and Baton Rouge locations than the one Uptown. I like the pizza at them all, though.
Posted on 6/14/14 at 11:45 am to Epic Cajun
I've been to the old st charles location across from camellia and then French quarter
Posted on 6/14/14 at 11:47 am to dallastiger55
I like their pizzas. I pick up from the Carrollton location some.
Posted on 6/15/14 at 10:38 am to dallastiger55
Louisiana Pizza Kitchen in the French Quarter is our tradition! We love the pizza & salad. The service is excellent. We will be back !!!
Posted on 6/15/14 at 10:42 am to Epic Cajun
quote:
I enjoyed the
quote:
Baton Rouge location
Apparently not enough to keep it open.
Posted on 6/15/14 at 10:49 am to ruzil
We frequently stop at the FQ location. Good food, reasonable prices (especially for the FQ, nice wine list (and they use great stemware). Really like the pizza with the alligator sausage on it. They occasionally also have a special pizza with fried oysters.
Posted on 6/15/14 at 11:10 am to dallastiger55
it's really really good but doesnt get much attention not sure why. id rather it than domenica. used to live over there and loved it.
Posted on 6/15/14 at 11:13 am to Elvis Parsley
It's some tex mex place now
Posted on 6/15/14 at 11:18 am to ruzil
quote:
Apparently not enough to keep it open.
Frankly, I forgot the place existed.
Does anybody know if changing their name from Louisiana Pizza Kitchen to LPK had something to do with California Pizza Kitchen?
Posted on 6/15/14 at 11:19 am to Langland
oh lawd - not sure if I'd use Pizza Kitchen and Domenica in the same reference. I like both, but they are completely different animals.
Posted on 6/15/14 at 3:17 pm to Elvis Parsley
quote:
I think it's still open LPK
quote:
(It's some tex mex place now)
This post was edited on 6/15/14 at 3:18 pm
Posted on 6/15/14 at 7:15 pm to ruzil
quote:
ruzil
It was years ago, and I don't live in Baton Rouge, so
I don't really know what's open and not. Thanks for the info, though.
Posted on 6/15/14 at 8:28 pm to dallastiger55
I like LPK. Their thin crust pies are very good and I do like their Smoked Salmon Pizza.
Posted on 6/15/14 at 8:36 pm to dallastiger55
I haven't been in years, but I used to enjoy it. I assume the menu is pretty much the same, and that would be a good thing.
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