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re: Looking for BBQ in New Orleans

Posted on 4/15/16 at 4:28 pm to
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5745 posts
Posted on 4/15/16 at 4:28 pm to
I think New Orleans has incredible pizza.

I feel like if there's anything New Orleans doesn't do too well it's Mexican food. Just a couple pretty good places. Unless y'all know of some
Posted by puffulufogous
New Orleans
Member since Feb 2008
6373 posts
Posted on 4/16/16 at 4:35 am to
Can Anyone report on Moe's BBQ on calhoun? Heard good things. I never get around to going to BBQ places because I smoke my own when I'm in the mood for it.

I will second the appalling lack of Mexican food.
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5745 posts
Posted on 4/16/16 at 9:06 pm to
I dig moes. Excellent wings and ribs. Been wanting to go on a Thursday for their thanksgiving sandwich.
Posted by AlwysATgr
Member since Apr 2008
16432 posts
Posted on 4/16/16 at 10:15 pm to
quote:

I will second the appalling lack of Mexican food.


Mexican food is for all the places that can have N'Awlins and Cajun food.
Posted by mallardhank
Atlanta
Member since Feb 2006
1276 posts
Posted on 4/17/16 at 8:14 am to
like many of you I was born New Orleans but live in Atlanta. When I go back to visit the very last food I would look for is barbecue. When friends come to Atlanta they usually want to try some new barbecue joint I have found. If the tourist trade demanded good barbecue in NOLA you would have it.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/17/16 at 9:12 am to
New Orleans has more BBQ options than Cajun options and we have two more opening later this year, Central City BBQ and Frey's Smoked Meat Company.

Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 4/17/16 at 9:14 am to
Blue Oak is about to open their new location.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/17/16 at 9:17 am to
I don't count them as being new. Dem boys been putting out quality food for many years. Great to see them go from Grits all the way to their own full blown restaurant.

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