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Let's Talk Grilled Vegetables
Posted on 10/1/17 at 5:39 pm
Posted on 10/1/17 at 5:39 pm
I can never settle on a single method or preparation. Depending on what they're accompanying, I've done everything from simple salt/pepper/lemon to making a Greek-style dressing/marinade.
Today I decided to brine before and plan on some oil, salt, pepper, chili powder, cumin and paprika to go along with a skirt steak I've been marinating for a couple days.
What do y'all find gives the best results?
Today I decided to brine before and plan on some oil, salt, pepper, chili powder, cumin and paprika to go along with a skirt steak I've been marinating for a couple days.
What do y'all find gives the best results?
3
Posted on 10/1/17 at 5:45 pm to beauxkner
Olive oil, salt, pepper
Sometimes garlic
Sometimes garlic
Posted on 10/1/17 at 5:48 pm to beauxkner
I like a 10+ year old balsamic vinegar sprinkled on top.
Posted on 10/1/17 at 6:12 pm to t00f
Toss to coat in a high smoke point oil before, season after.
Posted on 10/1/17 at 6:18 pm to beauxkner
SImple oil, s&p for me, but I like to make a simple vinaigrette of EVOO, red wine vinegar, fresh oregano, and garlic (puréed in immersion blender) to toss with the veg once they're off the grill.
Posted on 10/1/17 at 9:58 pm to USEyourCURDS
quote:
Olive oil, salt, pepper
Sometimes garlic
And sometimes Parm
Posted on 10/1/17 at 10:08 pm to USEyourCURDS
quote:
Olive oil, salt, pepper
Same here. It is all you need.
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