Lamb chops

Bbq

Med rare

Eat off the pit

I like to season and sear lamb chops exactly like my steaks.

High, hot and fast. Medium rare. A nice pesto under them when you serve. Let them rest.

Another seasoning is Cavenders that goes well on those little chops. Serve with applesauce.

Maybe next time. It's 7:50, ain't nobody got no time for that. I am just going to wing it. Thanks.

Marinade briefly with olive oil, rosemary, garlic, and a little salt and cracked pepper. Then grill.

Yep. Cavender's , EVOO, a splash of lemon, pan sear, feast.

Trim the fat off the side, it adds no flavor and will not render properly in the time you will cook them. Marinate in a little olive oil, garlic and rosemary. Then cook in cast iron at high heat for about 90-120 seconds per side.

I like to do a balsamic vinegar marinade

Whisk together garlic, rosemary, salt, pepper, olive oil and vinegar and pour over the lamb chops. Store in a freezer bag in the refrigerator for at least 2 hours or overnight, turning at least once.

Cook to medium rare in whatever method you like. I personally prefer the reverse sear or sous vide.