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Kalurah street grill
Posted on 1/15/17 at 3:13 pm
Posted on 1/15/17 at 3:13 pm
We went and had drinks there last night and it was great. Crowd was in their lates twenties to early forties. Besides for the layout you would never know it used to be chelseas. Drinks and service were both very good. We didn't try the food so I can't report on that yet.
This post was edited on 1/15/17 at 3:16 pm
Posted on 1/15/17 at 3:36 pm to lsulaker
Smoked tomato soup
Baked salmon
both were EXCELLENT.
Baked salmon
both were EXCELLENT.
Posted on 1/15/17 at 6:16 pm to lsulaker
On a scale of 1-10, how pretentious was the crowd?
Posted on 1/15/17 at 6:18 pm to LakeViewLSU
quote:
On a scale of 1-10, how pretentious was the crowd?
It's Baton Rouge, they've never seen a 10 on a scale of pretentious crowds. I'm sure it's fine and the normal overpass area crowd.
Posted on 2/12/17 at 3:34 pm to LakeViewLSU
Anyone have updates to offer? Menu suggestions?
Posted on 2/12/17 at 4:20 pm to lsulaker
quote:
We didn't try the food so I can't report on that yet.
Nice review of the . . err . . atmosphere . . on the food and drink board.
Posted on 2/12/17 at 4:37 pm to OTIS2
Went last week for Sunday brunch. Had the lamb tacos and they were great. They did a very nice job renovating that place.
Posted on 2/12/17 at 5:42 pm to LakeViewLSU
It's under an overpass.
Went a few weeks ago. Food was very good along with the service. Had a 15 minute wait so had a drink in the bar, which is setup kind of like a lounge. Very good place to be on a wait.
I had the hangar steak, which was delicious. Split the cerviche app, which was just as good. I think she had the tomato basil soup and something else. Very good also.
Service was spot on so if they keep this up, I imagine they will do very well there.
Went a few weeks ago. Food was very good along with the service. Had a 15 minute wait so had a drink in the bar, which is setup kind of like a lounge. Very good place to be on a wait.
I had the hangar steak, which was delicious. Split the cerviche app, which was just as good. I think she had the tomato basil soup and something else. Very good also.
Service was spot on so if they keep this up, I imagine they will do very well there.
Posted on 2/12/17 at 8:13 pm to Jones
quote:
the hangar steak
How is it with all that sauce on it?
Posted on 2/12/17 at 8:50 pm to PBeard
Hmm let me check my previous post
It was delicious
quote:
I had the hangar steak, which was delicious
It was delicious
Posted on 2/12/17 at 10:08 pm to Jones
Is the building still separated into two sides with one of them being a bar or is this converted into a larger dining area now?
Posted on 2/12/17 at 10:21 pm to tlsu15
Yea one is a bar/lounge area. Other side is restaurant
Posted on 2/12/17 at 11:20 pm to PBeard
There is a steak under all that?
Posted on 2/13/17 at 7:43 am to Jones
quote:
I had the hangar steak, which was delicious
Dat plating doh!
Posted on 2/13/17 at 8:22 am to Who Me
Just looks like onions and chimichurri
Posted on 2/19/17 at 8:30 am to lsulaker
We had a very good experience last night. Ever dish was well executed. Not a single offering missed the mark and service was fine, also. Atmosphere is nice...casual but with the opportunity to enjoy high end cuisine.
Business traffic looked good. Hopefully, BR takes advantage of this asset and supports it.
Business traffic looked good. Hopefully, BR takes advantage of this asset and supports it.
This post was edited on 2/19/17 at 8:31 am
Posted on 2/19/17 at 11:20 am to SaintBrees
Went Thursday night with the wife and we had the duck breast wellingnton, smoked tomato soup, hangar steak and the scallops. All were excellent, service was on point. Admittedly I'm biased as Kelley is a close friend, so take my review for with a grain of salt.
Posted on 2/19/17 at 12:21 pm to SaintBrees
We had all of the apps. 6 total.
We had the tuna, salmon, scallops, and gulf fish (striped bass) entrees, plus the four sides on the menu.
And we had the strawberry and chocolate desserts. All very good...plus some good Cab and cocktails.
We had the tuna, salmon, scallops, and gulf fish (striped bass) entrees, plus the four sides on the menu.
And we had the strawberry and chocolate desserts. All very good...plus some good Cab and cocktails.
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