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Started By
Message
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Posted on 3/18/14 at 10:00 am to bbrou33
I learned the hard way too with seasoning; first time I did it I used sea salt & cracked black pepper & found them too salty. Last night I uses T-Boys garlic season all "sparingly" & it was perfect. I think I'm gonna try cinnamon & sugar next time to see if the sweet aspect works.
Posted on 3/18/14 at 10:08 am to TIGERFANZZ
A friend of mine uses cinnamon and stevia (sugar) and loves them. Once I get the zesty recipe down I'll go for the sweet.
Posted on 3/18/14 at 10:21 am to hungryone
quote:
Kale chips are esp tasty sprinkled with shichimi togarashi....chili, sesame seeds, citrus, ginger, etc.
Think you left an ingredient off the list.
quote:
hemp seed[4]
I'm trying to keep my job.
Posted on 3/18/14 at 10:42 am to Oenophile Brah
RE: hemp, each brand's blend is slightly different. The brand I use (I don't know what it is called, the name is written in kanji), doesn't contain hemp, but does have a few flecks of seaweed in it.
Posted on 3/18/14 at 12:21 pm to TIGERFANZZ
I dig kale and chard. I like leafy greens that you can do a lot of things with.
And to repeat myself , the kale sale at Houston's on st Charles is damned good
And to repeat myself , the kale sale at Houston's on st Charles is damned good
Posted on 3/18/14 at 12:23 pm to VOR
They running a sale ?
Posted on 3/18/14 at 12:38 pm to TigerWise
No but they're giving free floss with each order.
Posted on 3/18/14 at 1:03 pm to VOR
So it is a sale
Posted on 3/18/14 at 1:46 pm to VOR
quote:
No but they're giving free floss with each order.
Helluva deal right there
Posted on 3/18/14 at 3:18 pm to bbrou33
Never tried kale. Someone give me something simple to do with it tonight. Maybe just cook some in a pan with some olive oil?
Posted on 3/18/14 at 3:49 pm to Chair
Do this. Really easy. Just sprinkle some olive oil and salt on them
quote:
cooked at 300 15 minutes, turned & cooked for another 8 minutes
Posted on 3/18/14 at 5:00 pm to bbrou33
Is that the chips?
Posted on 3/18/14 at 5:45 pm to Chair
Yea. I hear kale soup is pretty simple as well
Posted on 3/18/14 at 5:46 pm to Chair
i cook a side of kale 3 or 4 times a week. i can't get enough.
get it at the store in a bundle. wash it well (lots of patches of very fine dirt/silt), dry it, and pull it from the stem.
i guess there's no real wrong way to cook it, but i like to toss about two big handfuls with olive oil, 375 for 8 minutes, then sprinkle with a little soy sauce instead of salt. a little soy sauce goes a long way.
get it at the store in a bundle. wash it well (lots of patches of very fine dirt/silt), dry it, and pull it from the stem.
i guess there's no real wrong way to cook it, but i like to toss about two big handfuls with olive oil, 375 for 8 minutes, then sprinkle with a little soy sauce instead of salt. a little soy sauce goes a long way.
Posted on 3/18/14 at 6:02 pm to link
Do you guys keep the kale chips in the fridge after you make them.
Posted on 3/18/14 at 6:22 pm to TigerWise
I don't. I keep them in a ziplock bag on the counter. Of course, mine are all usually consumed within a day anyway.
Posted on 3/24/14 at 9:45 am to upgrayedd
Threw some kale into the crawfish pot yesterday......came out pretty good. Doesn't take long......I threw it in, submerged it, and pulled it out after about a minute. Soaks up the seasoning really well.
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