Started By
Message

re: Just got update lobster prices from the Lobster Guy

Posted on 7/24/14 at 10:45 am to
Posted by JasonL79
Member since Jan 2010
6397 posts
Posted on 7/24/14 at 10:45 am to
quote:

Tails =/= Whole Lobsters That yummy meat will go bad in the body, legs and claw.


Pretty much. The tail meat will go bad quickly in a dead lobster. You have like 12-24 hours to eat a lobster after it dies or the meat will go bad. I'm not sure what happens but the same thing happens with crabs/crawfish. I've read that a toxin is released into the meat after dying but I'm not sure if that is the correct scientific explanation. The lobster will get an ammonia smell once it goes bad.

If you take the tail out right after it dies, it will be ok to freeze. I'm not sure how the packers do it. They may kill them while alive and then break off the tail to get the meat and then freeze.

Crabs/Crawfish are cooked alive first and then picked/peeled which prevents the decay of the meat.
This post was edited on 7/24/14 at 10:48 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 7/24/14 at 10:45 am to
quote:

Could you freeze some for another day?


I've seen them frozen whole, but cooked in grocery store freezers. I doubt that's optimal, though. You could likely vac seal cooked meat that you don't use, but I don't think I've eaten frozen cooked lobster meat except maybe in a bisque and I'm not even sure I've had that.
Posted by NOLAGT
Over there
Member since Dec 2012
13530 posts
Posted on 7/24/14 at 11:49 am to
He ships overnight....I would tell him a head of time what you needed and for when so he had them and was ready to ship the day before you need them.
Posted by mainelobstaman
Maine
Member since Apr 2014
4 posts
Posted on 7/24/14 at 11:53 am to
Looks like I may need to start paying Wickowick commissions! I'm still shocked that this thread has been the reason for at least 100 successful orders to date.
Thanks everyone,
Lobstaman

PS don't freeze anything unless it's the picked meat. Even then it won't ever be as good as the fresh.
Posted by yellowfin
Coastal Bar
Member since May 2006
97640 posts
Posted on 7/24/14 at 11:56 am to
thanks man
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17259 posts
Posted on 7/24/14 at 12:04 pm to
Welcome to the board, where are you located in Maine? Wife and I got back from a great trip up there in October, visited Portland, Kennebunkport, Bar Harbor, and drove through the White mountains, had a great time.
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 7/24/14 at 12:27 pm to
quote:

Looks like I may need to start paying Wickowick commissions! I'm still shocked that this thread has been the reason for at least 100 successful orders to date.


Good, service at a good price, glad I could help out...

ETA: I guess you can tell when you get mentioned because you start getting emails from South Louisiana and Mobile among other spots...
This post was edited on 7/24/14 at 12:29 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 7/24/14 at 12:41 pm to
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 7/24/14 at 12:45 pm to
Do you have any other good fresh seafood us coonasses might enjoy?
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 7/24/14 at 12:49 pm to
Might ask him to post his email and let the board correspond that way. Don't want any admin to get offended.
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 7/24/14 at 12:55 pm to
True...
Posted by tigerfoot
Alexandria
Member since Sep 2006
56288 posts
Posted on 7/24/14 at 1:29 pm to
Wick you may be the only man in La with 'lobstaman' programmed in your phone. BTW, thanks, that looks like a great deal!
Posted by tigerfoot
Alexandria
Member since Sep 2006
56288 posts
Posted on 7/24/14 at 1:34 pm to
quote:

Wife and I got back from a great trip up there in October, visited Portland, Kennebunkport, Bar Harbor, and drove through the White mountains, had a great time.


I want to take this kind of trip to, I bet it was nice
Posted by NOLAGT
Over there
Member since Dec 2012
13530 posts
Posted on 7/24/14 at 1:48 pm to
quote:

Wick you may be the only man in La with 'lobstaman' programmed in your phone. BTW, thanks, that looks like a great deal!


Not true I do too and its just that...lobsterman

Glad to see you post...I look forward to some more lobster fests in my future!
Posted by KosmoCramer
Member since Dec 2007
76519 posts
Posted on 7/24/14 at 1:52 pm to
quote:

mainelobstaman


What size orders do you fill (smallest and largest) and through what months/dates of the year(on average)?


I'm not sure I have 24 good enough friends to feed your lobsters to.


Keep up the good work.
Posted by JasonL79
Member since Jan 2010
6397 posts
Posted on 7/24/14 at 2:36 pm to
quote:

Wick you may be the only man in La with 'lobstaman' programmed in your phone.


I have a "Lobster Bill" programmed in my phone.

He's a friend that works for a lobster company in the northeast.
Posted by mainelobstaman
Maine
Member since Apr 2014
4 posts
Posted on 7/25/14 at 9:22 am to
I only like to ship them in 12 or 24 lobster packages. This is the maximum per box I can fit in each. Any less or anymore I have to change the boxes and the shipping amount changes so I typically lose or break even for those shipments, so I stopped doing them. I only have a lobster license so it's all I sell. Thanks guys
Mainelobstaman@gmail.com
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 7/25/14 at 9:30 am to
Posted by KosmoCramer
Member since Dec 2007
76519 posts
Posted on 7/25/14 at 9:51 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 7/25/14 at 11:02 am to
Now in my contacts.
first pageprev pagePage 4 of 6Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram