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Message
Just cooked my first Sous Vide Ribeye
Posted on 3/27/15 at 9:59 pm
Posted on 3/27/15 at 9:59 pm
WOW....very much exceeded my expectation!
2 hours at 128 degrees then seared in hot cast iron.
I didn't season it until right before sear.
Most tender, flavorful steak I have eaten. It was a cut from a Sam's Club Packer.
Choice Grade.
Sorry, no pics...didn't expect it to turn out so well.
ETA: This is what I used. Easy, Easy, Easy
LINK
2 hours at 128 degrees then seared in hot cast iron.
I didn't season it until right before sear.
Most tender, flavorful steak I have eaten. It was a cut from a Sam's Club Packer.
Choice Grade.
Sorry, no pics...didn't expect it to turn out so well.
ETA: This is what I used. Easy, Easy, Easy
LINK
This post was edited on 3/27/15 at 10:02 pm
4
Posted on 3/27/15 at 10:03 pm to Charlie Arglist
There's a reason people love Sous Vide.
I've noticed that this board is completely obsessed with ribeyes, though.
Posted on 3/27/15 at 10:10 pm to FT
(no message)
This post was edited on 3/27/15 at 10:21 pm
Posted on 3/28/15 at 1:11 am to Charlie Arglist
quote:
Just cooked my first Sous Vide Ribeye
Welcome to the club, and I mean that most sincerely.
Posted on 3/28/15 at 10:50 am to Charlie Arglist
Is it possible to sous vide an entire standing rib roast?
(EDIT) Google was my friend:
Yes! it is not only possible but seemingly delicious. The Youtube video I saw looked like a winner!
(EDIT) Google was my friend:
Yes! it is not only possible but seemingly delicious. The Youtube video I saw looked like a winner!
This post was edited on 3/28/15 at 11:44 am
Posted on 3/28/15 at 3:09 pm to Farkwad
It's recommended that you don't sous vide anything thicker than 2 inches.
Posted on 3/28/15 at 4:59 pm to Charlie Arglist
Apparently I am late to the party. I looked at the link and have a couple of questions. Is that an immersion heater with a thermostat and a circulator? How much can you cook at one time? Do you use it with water or some other liquid?
Posted on 3/28/15 at 6:08 pm to chryso
quote:
Is that an immersion heater with a thermostat and a circulator?
LINK
You can buy these at Amazon too for larger cooks
Posted on 3/28/15 at 9:33 pm to Charlie Arglist
Damn, that thing looks pretty cool
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