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Judy Walker food editor at Times Picayune retiring. 60 of her favorite recipes

Posted on 11/25/15 at 9:37 pm
Posted by Hat Tricks
Member since Oct 2003
28612 posts
Posted on 11/25/15 at 9:37 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9556 posts
Posted on 11/25/15 at 9:44 pm to
Damn! She has been good to Stadium Rat. I will have to contact her.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21446 posts
Posted on 11/25/15 at 10:10 pm to
Bookmarked
Posted by NickyT
Patty's Pub
Member since Jan 2007
8612 posts
Posted on 11/26/15 at 12:55 am to
Rat...get her to sign up for this board
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 11/26/15 at 5:54 am to
Bookmarked as well.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 11/26/15 at 6:17 am to
The first one Alzina Toups- if you haven't been to her place I suggest getting a group together and going to Cut Off and letting her feed you. $40 person for a down the bayou meal in her old metal building. Great time. Bring your own booze.

Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 11/26/15 at 9:45 am to
Thanks for the advice. I'll put that on to-do list for next time I touch down in Louisiana.
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