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re: I've Joined the BGE Cult
Posted on 5/28/17 at 1:02 pm to Honky Lips
Posted on 5/28/17 at 1:02 pm to Honky Lips
Every time I've tried cowboy lump, it's like a giant bag of black ash.
1
Posted on 5/28/17 at 5:02 pm to 4LSU2
With any type of new grill I always use a cheap meat in case I screw it up. Maybe try some leg quarters or pork chops.
Posted on 5/28/17 at 8:00 pm to Uncle JackD
Agree with Jack... smokeware stainless cap and royal oak.
Posted on 5/28/17 at 8:43 pm to Honky Lips
Big Green Egg charcoal is actually made by Royal Oak, they just charge you more for the BGE label.
Posted on 5/28/17 at 9:01 pm to ddsmit
quote:
Big Green Egg charcoal is actually made by Royal Oak, they just charge you more for the BGE label.
That's great info.
Posted on 5/28/17 at 9:31 pm to 4LSU2
I've used over 40 bags of Royal Oak and got tired of finding rocks, metal, and other debris in the bag, not to mention inconsistent pieces. I'm on my second bag of Fogo and it has been great. Another plus is it's delivered to your door step.
Posted on 5/29/17 at 8:23 am to 4LSU2
Also have one of these
Posted on 5/29/17 at 8:28 am to skuter
MAPP torch is better imo. Doesn't need to be plugged in and those yellow tanks last >1 year
Posted on 5/29/17 at 9:19 am to skuter
quote:
Also have one of these
That was in the set I got.
Posted on 5/29/17 at 9:43 am to 4LSU2
the electric start is pretty sweet
almost like cheating
and a lot better than the weed torch I was using
almost like cheating
and a lot better than the weed torch I was using
Posted on 5/29/17 at 11:57 am to hungryone
I got the 2017 Kamado joe. They made some serious upgrades especially to the gasket. Stainless steel mesh/nomex gasket, divided ceramic basket to prevent cracking, and new swivel top flew.
Love this thing.
Love this thing.
Posted on 5/29/17 at 12:35 pm to BugAC
I use these to start. I have two large BGE, one at home and one newer in the country. Both have platesetter that I use almost always. I have one BGE pizza stone that I bring back and forth as needed and recommend it. I have had a bunch and the BGE brand is the best I've had in a pizza stone.
I burned the gasket on the old one at about 1 year old, replaced it and proceeded to burn the second one up shortly thereafter. I've been cooking on the older one for probably close to 10 years now with no gasket and have not noticed any difference.
I think I will get the fan attachment soon to keep it constant. I have been using the Royal Oak lump but I will also use just regular Kingsford briquettes too. Just more ash but on short cooks they do ok.
Posted on 5/29/17 at 12:45 pm to BugAC
quote:I saw one at field & stream. VERRRRRY nice unit
the 2017 Kamado joe
Posted on 5/29/17 at 1:07 pm to Ling King
quote:this right here. I just don't have a clue how metal gets in the mix, I switched to the mesquite that you get at Sams.
used over 40 bags of Royal Oak and got tired of finding rocks, metal,
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