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Started By
Message
Is there a thread on instructions for boiling crawfish?
Posted on 3/12/15 at 8:40 am
Posted on 3/12/15 at 8:40 am
I'm in charge for the first time and don't want to F it all up! I've helped a million times but never done it all myself. I figured someone here has made an instruction guide. If so, please share. Thanks.
5
Posted on 3/12/15 at 8:42 am to Fat Harry
honestly and som may disagree, but i find it very hard to frick up if you conciously monitor stuff.
there have been tons of threads done over the years with specific info. I'm sure someone can bump it.
there have been tons of threads done over the years with specific info. I'm sure someone can bump it.
Posted on 3/12/15 at 8:47 am to Fat Harry
Posted on 3/12/15 at 9:10 am to Fat Harry
No there's never been a thread on crawfish. Search my posts about them for the best.
Posted on 3/12/15 at 10:03 am to Motorboat
Thanks everyone.
Posted on 3/12/15 at 10:05 am to Fat Harry
Someone will come "supervise" ask them how they do it. Hell, they may even do all of the work too. It happens to me all the time, but I like to do the work, bc I want crawfish the way I like it.
Posted on 3/12/15 at 10:07 am to CoachChappy
i hate it when people do that shite.
Posted on 3/12/15 at 10:11 am to Geauxld Finger
Only thing that's worse is someone who doesn't know wtf they are doing and ruin them.
Usually it's a lack of flavor.
Usually it's a lack of flavor.
Posted on 3/12/15 at 10:14 am to TIGRLEE
Rule # 1- Do not over cook them
Remember this- I have never had one complaint the crawfish were under cooked !
Underseasoned > overcooked
Remember this- I have never had one complaint the crawfish were under cooked !
Underseasoned > overcooked
Posted on 3/12/15 at 10:38 am to TIGRLEE
over cooking them is far worse than under seasoning them IMO. mushy crawfish is disgusting.
Posted on 3/12/15 at 10:40 am to Kajungee
quote:
Posted by Kajungee
Rule # 1- Do not over cook them
Remember this- I have never had one complaint the crawfish were under cooked !
Underseasoned > overcooked
X100000
You can always say you are catering to the People who don't love spicy foods.
I rather them be under spicy then too spicy to eat just because I felt like being a bad arse
This post was edited on 3/12/15 at 10:41 am
Posted on 3/12/15 at 10:52 am to TH03
Maybe so, but in my experience eating crawfish under seasoning has been more of a problem than any that were overcooked.
Posted on 3/12/15 at 11:05 am to TIGRLEE
TL, how much peanut butter should be used per sack of crawfish?
Posted on 3/12/15 at 11:07 am to OTIS2
quote:
TL, how much peanut butter should be used per sack of crawfish?
About a cup but only after you reverse seer each crawfish.
Posted on 3/12/15 at 11:20 am to TIGRLEE
then you're an idiot if you prefer overcooked mush to under seasoned tails.
you can make some dip to mask the under seasoning. you can't make mushy crawfish solid again.
you can make some dip to mask the under seasoning. you can't make mushy crawfish solid again.
Posted on 3/12/15 at 11:46 am to Geauxld Finger
Nothing worse than the arse hats in Alabama that think they are crawfish cooking gods because their uncles mom lived in Shreveport for a year.
I mean that's basically 100% cajun right?
I mean that's basically 100% cajun right?
Posted on 3/12/15 at 12:40 pm to TH03
That's not what I said genius.
Is rather not eat the at all if they aren't seasoned right.
Over cooked has never been a problem I've encountered.
Read harder next time.
Is rather not eat the at all if they aren't seasoned right.
Over cooked has never been a problem I've encountered.
Read harder next time.
Posted on 3/12/15 at 12:47 pm to TIGRLEE
quote:
That's not what I said genius.
Is rather not eat the at all if they aren't seasoned right.
Over cooked has never been a problem I've encountered.
Read harder next time.
maybe I could read your posts easier if they were actually in English.
Posted on 3/12/15 at 5:05 pm to TH03
Yeah that was pretty terrible.
I'd rather not eat them at all if they aren't seasoned right.
I'd rather not eat them at all if they aren't seasoned right.
Posted on 3/12/15 at 5:30 pm to TIGRLEE
I'll just make a dip and cover them up if they're under seasoned. if they're overcooked and impossible to peel without falling apart, I just give up.
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