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1
Posted on 1/4/24 at 5:01 pm to SingleMalt1973
America. The only place where you’re disgusting to eat a chip off the floor but totally acceptable to bury your face in another person’s privates. Eat that ground meat.
Posted on 1/4/24 at 9:31 pm to jmh5724
Imagine if our ancestors were as scared of potentially spoiled meat as some posters on this board.
We would have turned into a vegan society hundreds of years ago.
We would have turned into a vegan society hundreds of years ago.
Posted on 1/4/24 at 9:41 pm to TideSaint
Imagine if our ancestors understood food poisoning and took the proper steps to avoid it. Crazy thought.
Posted on 1/5/24 at 6:01 am to Popths
quote:
America. The only place where you’re disgusting to eat a chip off the floor but totally acceptable to bury your face in another person’s privates. Eat that ground meat.
To be fair, my wife is equally adverse to giving me a blowjob as she is to eating something that fell on the floor.
Posted on 1/5/24 at 9:10 am to KosmoCramer
quote:
Ground meat is not to be trifled with. It's different than a steak since the inside has been potentially "contaminated" when it was ground.
True, I wouldn't cook a medium rare burger with it, but I would have no problem cooking it all the way done and using it for whatever else.
Posted on 1/5/24 at 10:35 am to jmh5724
Curious minds want to know the outcome after all the posts in this thread.
Posted on 1/5/24 at 1:23 pm to Gris Gris
I opened it today and it smelled good. I made a patty and ate it. Guess if I never post again, you know the outcome…
Posted on 1/5/24 at 1:29 pm to jmh5724
quote:
I opened it today and it smelled good. I made a patty and ate it.
Where were you keeping it in the interim (you posted this on 3rd)?
This post was edited on 1/5/24 at 1:31 pm
Posted on 1/5/24 at 1:42 pm to Mo Jeaux
I put it in the fridge. I didn’t put it there originally because it was still packed with leftovers from New Year’s
Posted on 1/5/24 at 1:50 pm to jmh5724
Understood. Fingers crossed for you.
If it smelled fine, I'm sure it is.
If it smelled fine, I'm sure it is.
Posted on 1/5/24 at 3:44 pm to jmh5724
quote:
I opened it today and it smelled good. I made a patty and ate it. Guess if I never post again, you know the outcome…
Posted on 1/5/24 at 4:43 pm to jmh5724
Here’s my question…
How long is andouille / smoked sausage good in the fridge? I got a couple lbs of each from Jacob’s leftover from my Christmas gumbo. My thoughts are it’s smoked, so a month shouldn’t be a problem.
How long is andouille / smoked sausage good in the fridge? I got a couple lbs of each from Jacob’s leftover from my Christmas gumbo. My thoughts are it’s smoked, so a month shouldn’t be a problem.
Posted on 1/5/24 at 6:00 pm to Irregardless
Smoked sausage SHOULD be cured with sodium nitrite which makes it safe in the fridge for a few weeks to a few months, depending on processing methods and packaging.
If it is not cured, it's just like a leftover pork chop or hamburger and only good for a few days.
If it is not cured, it's just like a leftover pork chop or hamburger and only good for a few days.
Posted on 1/5/24 at 8:22 pm to SixthAndBarone
You are so wrong. Are you telling us that a smoked sausage or andouille are the same as a pork chop?
Don’t know what smoking does and why it was implemented?
Don’t know what smoking does and why it was implemented?
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