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Started By
Message
Is cajunland still a board favorite for crawfish?
Posted on 3/24/22 at 7:59 am
Posted on 3/24/22 at 7:59 am
I know there are more new brands each year. Anyone found anything better? I know rouses has their own brand bow
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Posted on 3/24/22 at 8:00 am to LEASTBAY
Cajunland is part of my recipe. It's solid on its own though.
This post was edited on 3/24/22 at 8:01 am
Posted on 3/24/22 at 8:06 am to LEASTBAY
Cajunland still the best.
Cajunland + Chackbay is the GOAT.
Cajunland + Chackbay is the GOAT.
Posted on 3/24/22 at 8:16 am to LEASTBAY
Louisiana plus chackbay along with a few other ingredients is my go to. Works every time
Posted on 3/24/22 at 8:45 am to Sherman Klump
What is the deal with Chackbay?
Gets a lot of love on the board.
I have never had it.
Can someone elaborate on what makes it so good? Different spices than your Cajunland, Louisiana, Zatarains?
ETA: Looking at the ingredients it's (Salt, pepper, lemon,....)
None of the others have lemon that high up on the ingredients list.
Gets a lot of love on the board.
I have never had it.
Can someone elaborate on what makes it so good? Different spices than your Cajunland, Louisiana, Zatarains?
ETA: Looking at the ingredients it's (Salt, pepper, lemon,....)
None of the others have lemon that high up on the ingredients list.
This post was edited on 3/24/22 at 8:49 am
Posted on 3/24/22 at 8:48 am to LEASTBAY
quote:
Anyone found anything better?
I haven't. It's the only one that goes in my crawfish pot now. I do like to add a small bottle or two of liquid boil + some other odds and ends.
This post was edited on 3/24/22 at 8:49 am
Posted on 3/24/22 at 9:37 am to LEASTBAY
Cajun land is still my number one go-to. That with a bottle of liquid boil is my favorite mix out there.
Posted on 3/24/22 at 9:41 am to LEASTBAY
It is a regular scuffle in our house 
Anytime he uses only Cajunland + liquid boil, everyone (including myself) thinks they could be saltier since we don't do straight salt additions to our boils.
I don't need them inedibly salty where you get puffy and uncomfortable, but I like some salt and it seems most people we host do too.
The batches using Louisiana are always the bigger hit.
Anytime he uses only Cajunland + liquid boil, everyone (including myself) thinks they could be saltier since we don't do straight salt additions to our boils. I don't need them inedibly salty where you get puffy and uncomfortable, but I like some salt and it seems most people we host do too.
The batches using Louisiana are always the bigger hit.
Posted on 3/24/22 at 9:42 am to LEASTBAY
Cajunland or Louisiana Seafood Boil are my two.
I'll add a bit more salt and cayenne to the pot when using them. I'll use a whole bag or container of the seafood boil plus the above added in my 80 qt. pot.
I'll add a bit more salt and cayenne to the pot when using them. I'll use a whole bag or container of the seafood boil plus the above added in my 80 qt. pot.
Posted on 3/24/22 at 9:48 am to Crawdaddy
quote:
Louisiana plus chackbay along with a few other ingredients is my go to. Works every time
Same for me.
Louisiana, Chackbay, liquid.
Posted on 3/24/22 at 10:08 am to gumbo2176
quote:
Cajunland or Louisiana Seafood Boil
Maybe I will try half and half.
Posted on 3/24/22 at 4:23 pm to Sherman Klump
quote:
Cajunland + Chackbay is the GOAT.
How much Chackbay per tub of Cajunland typically?
Posted on 3/24/22 at 4:44 pm to SmokedBrisket2018
quote:
What is the deal with Chackbay?
It’s got Chinese red pepper in it. Good stuff. Try it.
Posted on 3/24/22 at 4:56 pm to LEASTBAY
quote:
Maybe I will try half and half.
I really don't find much of any difference between the 2 as far as flavor.
Posted on 3/24/22 at 4:58 pm to Soul Gleaux
One tub of Cajun Land to 1 package of Chackbay. It's easy. Dump it in while boiling, cook your shite, ice it down, squeeze some lemons. Maybe a small amount of salt. Call it a day.
Posted on 3/24/22 at 5:30 pm to LEASTBAY
CajunLand plus Zatarains Garlic and Onion liquid with a little added salt and Cayenne
Posted on 3/24/22 at 9:38 pm to LEASTBAY
It’s my prime yes.
Posted on 3/24/22 at 9:51 pm to LEASTBAY
Never tried it, it isn't broke so I dont mess with it.
Posted on 3/24/22 at 10:13 pm to gumbo2176
quote:
I really don't find much of any difference between the 2 as far as flavor
How could you think that? Cajun land has that sweet maybe ginger undertones. Huge difference.
Posted on 3/24/22 at 10:18 pm to zztop1234
quote:
Never tried it, it isn't broke so I dont mess with it.
Never trying new things, the mark of a true epicurean.
#leftovercrawfish 
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