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Started By
Message
Infused vodka
Posted on 12/14/15 at 12:20 pm
Posted on 12/14/15 at 12:20 pm
Does anyone infuse their own for bloody Mary's. Had a great one at Dookys in the airport wondering if anyone does their own. Tia
7
Posted on 12/14/15 at 12:24 pm to Dale Doubak
No
Posted on 12/14/15 at 12:31 pm to Trout Bandit
No
Posted on 12/14/15 at 12:34 pm to Dale Doubak
Nah
Posted on 12/14/15 at 12:36 pm to LSUcdro
Midcity yacht club infuses their own vodka. They have a cilantro one for bloody Mary's
Posted on 12/14/15 at 12:43 pm to TigerWise
Dam thought this board would be a little more helpful. Thanks anyways i
Posted on 12/14/15 at 12:46 pm to Dale Doubak
Do you want me to lie? Okay.
Yes.
Yes.
Posted on 12/14/15 at 12:51 pm to Artie Rome
Posted on 12/14/15 at 12:53 pm to Dale Doubak
With what was it infused?
Posted on 12/14/15 at 1:49 pm to TigerWise
quote:
They have a cilantro one for bloody Mary's
That sounds good.
Posted on 12/14/15 at 2:00 pm to Dale Doubak
You asked a yes or no question and people answered. If you want recipes, ask for them.
Bottle vodka
Pineapple
Pour vodka into container with cut pineapple. Cover and let it sit for 3 weeks.
Infused vodka
Bottle vodka
Pineapple
Pour vodka into container with cut pineapple. Cover and let it sit for 3 weeks.
Infused vodka
Posted on 12/14/15 at 2:05 pm to Jones
quote:
You asked a yes or no question and people answered. If you want recipes, ask for them. Bottle vodka Pineapple Pour vodka into container with cut pineapple. Cover and let it sit for 3 weeks. Infused vodka
Yep.
The only one I've tried was the Skittles version. I had several empty Mason jars and bought a 2 lb bag of skittles. Red was good, Purple was good. Yellow and green were nasty, but that was the old Lime and not the Green Apple flavor. Orange was ok. This was back when my wife was all over Pinterest and had seen it posted about 47k times and wanted to try it. I wouldn't recommend it unless you just want a little flavor to the shots.
Posted on 12/14/15 at 4:57 pm to Dale Doubak
Buddhist Hand Citron was s great tool for infusion. Super high oil content with almost no pulp. Gave a super intense flavor. Seen it plenty with spicy peppers as well for BMs.
Posted on 12/14/15 at 5:10 pm to TU Rob
I did this with various candy.
Werther's Original and Red Hots (tasted like Fireball) were pretty good.
Starburst was disgusting.
Also tried to infuse with lemon and that turned out pretty horrible as well.
Werther's Original and Red Hots (tasted like Fireball) were pretty good.
Starburst was disgusting.
Also tried to infuse with lemon and that turned out pretty horrible as well.
Posted on 12/14/15 at 6:22 pm to brmach
Someone bought us an "infuser" (basically a caraffe with an sieve like insert that you stuff your adjuncts into then lower into the booze).
We've never used it and probably don't intend to.
I infuse my booze with ice on occasion. That's about it.
We've never used it and probably don't intend to.
I infuse my booze with ice on occasion. That's about it.
Posted on 12/14/15 at 6:36 pm to Dale Doubak
For bloody Mary's, Alton Brown infuses black pepper into vodka.
I'm sure you can Google it to find his recipe, if you wanna call it that.
I'm sure you can Google it to find his recipe, if you wanna call it that.
Posted on 12/14/15 at 7:46 pm to Hoodoo Man
I do a half gallon of pepper infused pepper vodka every year for my bloody mary's.
1. Buy a bottle of Tito's and make a screwdriver so you have enough room to add your peppers.
2. I do mine when fresh cayenne peppers are in season. This year I also added a couple of thai chilis that my go-to lady at the farmer's market had. A handful of crushed peppercorns are a constant.
3. Cut 6-10 peppers into about 1 inch pieces and add them to the vodka. Shake and turn roughly every 12 hours for 1 week. Taste it after day 5 and strain if you think its spicy enough.
4. Strain and return to original bottle. Enjoy
1. Buy a bottle of Tito's and make a screwdriver so you have enough room to add your peppers.
2. I do mine when fresh cayenne peppers are in season. This year I also added a couple of thai chilis that my go-to lady at the farmer's market had. A handful of crushed peppercorns are a constant.
3. Cut 6-10 peppers into about 1 inch pieces and add them to the vodka. Shake and turn roughly every 12 hours for 1 week. Taste it after day 5 and strain if you think its spicy enough.
4. Strain and return to original bottle. Enjoy
This post was edited on 12/14/15 at 7:47 pm
Posted on 12/14/15 at 8:01 pm to Dale Doubak
No, infused is a gimmick to sell to women and metros.
Posted on 12/14/15 at 8:21 pm to 91TIGER
A friend of mine has an old glass I guess a water dispenser. Clear glass with a spicket on the bottom and it is filled with garlic cloves, onions and olives and vodka. Keeps it on the side board and when I walk by I just have a taste. I bet she has had it for ten years and just refreshes vodka and vegetables as needed. Pretty tasty dirty vodka.
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