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Ideas to cook for around 40 people tomorrow
Posted on 3/9/16 at 9:02 am
Posted on 3/9/16 at 9:02 am
Cooking for about 40 folks at work tomorrow and was planning on smoking some pork butts. Unfortunately the weather isn't going to really allow for that.
Throw me some ideas, food board.
Throw me some ideas, food board.
Posted on 3/9/16 at 9:07 am to Hat Tricks
Jam, red beans, gumbo, crawfish etouffee.
Posted on 3/9/16 at 9:15 am to Hat Tricks
Jam and white beans and bunny bread.
Posted on 3/9/16 at 9:17 am to Hat Tricks
Gumbo is my large-group go-to. Potato salad on the side, make some fancied-up garlic bread to entertain the eyes & greedier ppl.
Posted on 3/9/16 at 9:22 am to hungryone
Why are people that like garlic bread greedy?
Posted on 3/9/16 at 9:37 am to LSUballs
I didn't mean to imply that garlic bread lovers are greedy; I love garlic bread myself. In a work group of 40, the manners level & hunger level can vary greatly....some show up early & are ready for seconds before the rest have even had their first bowls...it's a cheap & easy nibble to put out for pre-meal grazing, or "filling the cracks" if you have large appetites in the group.
Posted on 3/9/16 at 10:21 am to Hat Tricks
Aside from the other obvious and good suggestions, white bean chicken chili is good for a crowd. Recipe is on the TD cookbook.
You could also do oven pulled pork. Not as good to me, but it would work.
You could also do oven pulled pork. Not as good to me, but it would work.
Posted on 3/9/16 at 10:36 am to Gris Gris
Thanks for all of the suggestions.
Posted on 3/9/16 at 10:44 am to Hat Tricks
Shitty weather = gumbo or chilli
Ground meat spaghetti
Red beans and rice with baked chicken or hamburger steaks
Vegetable soup
Grilled hamburgers
Ground meat spaghetti
Red beans and rice with baked chicken or hamburger steaks
Vegetable soup
Grilled hamburgers
Posted on 3/9/16 at 11:40 am to Hat Tricks
Grilled Hot Dogs & Frozen Burgers
Posted on 3/9/16 at 11:41 am to ItFliesItDies
quote:
Frozen Burgers
Bubba Burgers are hard to beat.
Posted on 3/10/16 at 12:43 pm to Hat Tricks
What did you cook and how did it go?
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