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re: I heard City Pork 2 opened up - true?
Posted on 1/5/15 at 11:53 am to LSUvegasbombed
Posted on 1/5/15 at 11:53 am to LSUvegasbombed
We went to the new CP over the holidays. My go-to, the Cubano is made differently there. Not cool, and it's not near as good. Plus they don't have gumbo on their menu and the pickle wasn't as a good as it is at the original location.
Posted on 1/5/15 at 1:09 pm to Skillet
Went on NYE for lunch. Ordered the Brisket Sandwich. They put a sandwich in front of me 5-10 minutes later that I assumed was brisket so I started munching. Turned out what I was eating was a Cubano which was good but it didn't have ham only pulled pork, mustard and pickles. They boxed up my brisket sandwich and let me take it for free which I thought was a solid move. Ate it later that evening and was underwhelmed. It didn't have much flavor. The horseradish crema was minimal and I think the bread to meat ratio was to high. Still I enjoyed the restaurant. It looks really nice in there and I'll go back and give them a few more chances but bear in mind the brisket sandwich, side of potato salad(it was good) and a tea was $19. It won't be on my regular lunch rotation.
Posted on 1/5/15 at 1:11 pm to Skillet
quote:
We went to the new CP over the holidays. My go-to, the Cubano is made differently there. Not cool, and it's not near as good. Plus they don't have gumbo on their menu and the pickle wasn't as a good as it is at the original location.
had a cubano there last week. was Ok. the bread was dry and half stale and not pressed at all.
Posted on 1/5/15 at 1:17 pm to gmrkr5
Totally different Cubano then the other place. Why is that?
Posted on 1/5/15 at 1:31 pm to Skillet
quote:
Totally different Cubano then the other place. Why is that?
I don't know but they best get their shite together.
Posted on 1/5/15 at 2:05 pm to Motorboat
I had a Cubano (which was great) from the Perkins location on Christmas eve; however the ham was missing. Don't know if this was accidental or a menu change. I'll be sure to ask next time.
My dad went on NYE to CP2 and to quote him "had the worst brisket sandwich I've ever had." He's officially an old fart so I don't put much stock in his review.
My dad went on NYE to CP2 and to quote him "had the worst brisket sandwich I've ever had." He's officially an old fart so I don't put much stock in his review.
Posted on 1/5/15 at 2:10 pm to Geaux2Hell
mine didn't have ham either. that was far less disappointing than the bread that was used. most of it crumbled onto the plate
Posted on 1/5/15 at 2:11 pm to Geaux2Hell
CP Cubano on Hollydale--smoked pork shoulder, honey ham, house pickles. dijon, swiss cheese, pressed on poboy bread.
CP Cubabo on Jefferson--pork shoulder, tasso, house pickles.
CP Cubabo on Jefferson--pork shoulder, tasso, house pickles.
Posted on 1/5/15 at 2:25 pm to Geaux2Hell
I just had the brisket sandwich there for lunch today. I thought it tasted great but could have benefited from the addition of a little more meat. The bread:meat ratio was skewed way too far in favor of the bread. I thought, however, that the taste of the food at CP2 was superior to OGCP. This seems to place me in the minority, but I didn't like the original CP to begin with. I guess I'm weird.
In all, I would not go back to OGCP, would go back to CP2. I'm very interested to try some of their entree style menu items (non-sandwiches).
In all, I would not go back to OGCP, would go back to CP2. I'm very interested to try some of their entree style menu items (non-sandwiches).
Posted on 1/5/15 at 2:34 pm to CSB
quote:
. I'm very interested to try some of their entree style menu items (non-sandwiches).
Me too.
Posted on 1/5/15 at 3:04 pm to Skillet
quote:
CP Cubano on Hollydale--smoked pork shoulder, honey ham, house pickles. dijon, swiss cheese, pressed on poboy bread.
CP Cubabo on Jefferson--pork shoulder, tasso, house pickles.
WTF, man?
also has anyone tried anything there besides a sandwich? C'mon people.
Posted on 1/5/15 at 3:10 pm to Motorboat
quote:This.
also has anyone tried anything there besides a sandwich? C'mon people.
Posted on 1/5/15 at 3:13 pm to Motorboat
quote:
also has anyone tried anything there besides a sandwich? C'mon people.
That is on my to-do list. I wanted to try one of their sandwiches first to see if they were similar to the original location or if they could actually put out good food. I'll gladly risk the $25 on an entree now that I know that the food is good.
Posted on 1/5/15 at 3:28 pm to CSB
quote:
I'll gladly risk the $25 on an entree now that I know that the food is good.
their bacon bloody mary's were delicious. i think i'll try the shrimp & boudin on my next visit.
Posted on 1/15/15 at 11:53 am to Skillet
Went yesterday and was very underwhelmed. Probably won't go back. Got the brisket sandwich. Would be surprised if there was more than 2 ounces of meat on it. Got the Mac and Cheese that was too salty and water. All for $17.
Posted on 1/15/15 at 12:48 pm to RedHawk
quote:
Went yesterday and was very underwhelmed. Probably won't go back. Got the brisket sandwich. Would be surprised if there was more than 2 ounces of meat on it. Got the Mac and Cheese that was too salty and water. All for $17.
Get rid of the over-priced chef and add Messicans cooks. Problems solved.
Posted on 1/15/15 at 12:53 pm to RedHawk
the meatball dish is definitely overpriced also. from the looks of the crowd when i was in there though, they wont mind overpaying for food.
looked like bocage spilled into the place
looked like bocage spilled into the place
Posted on 1/15/15 at 1:20 pm to Jones
quote:
looked like bocage spilled into the place
definitely
that fancy chef outta be ashamed of himself though if you cant get a decent sandwich out of the kitchen
This post was edited on 1/15/15 at 1:21 pm
Posted on 1/15/15 at 1:36 pm to LSUTygerFan
stay at the boutique and country club tennis moms
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