I have a couple pounds of bacon sitting in my fridge.

baked beans
blt sammiches
le sauce potat
baked tater toppers
bacon and eggs

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I have a couple pounds of bacon sitting in my fridge.

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Grab a bunch of other shite out of your fridge, wrap those items in bacon, and finally grill it up.

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Praline Bacon Recipe

1 lb. Good quality thick cut Bacon
4 Tbsp Steen’s Cane Syrup
3/4 Cup Brown Sugar
3/4 Cup Pecans, toasted and chopped

Preheat the oven to 400 degrees F.

Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.

Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.

As the Praline Bacon cools it will set up and have a nice chewy bite to it.

Serves 4 as a side.

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LINK

This recipe is no joke, I almost OD'd on these this year.

Pig Candy
Thick cut bacon
1/2 cup brown sugar
1/2 tsp cayenne pepper

Combine brown sugar and cayenne pepper. Put bacon on wire rack and sprinkle above mixture on both sides of bacon. 400 degrees 20-30 min.


Fantastic

lay strips of bacon on grill add shrimp on top then cover each strip with bacon .Best in the world.