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Started By
Message
How do you know when bleu cheese goes bad?
Posted on 8/29/15 at 11:55 pm
Posted on 8/29/15 at 11:55 pm
Trying to understand when something that smells like arse and looks like mold actually goes bad.
11
Posted on 8/30/15 at 12:12 am to dchunk
fungus 
Posted on 8/30/15 at 12:38 am to dchunk
it never goes bad
Posted on 8/30/15 at 5:30 am to dchunk
Time only does one thing to bleu cheese:
Posted on 8/30/15 at 7:42 am to dchunk
When it turns green
Posted on 8/30/15 at 7:51 am to dchunk
It's already "gone bad" technically
Posted on 8/30/15 at 8:02 am to Upperdecker
Definitely an acquired taste. I love bleu cheese. 
Posted on 8/30/15 at 8:38 am to jdd48
I recall Arsenio Hall asking a similar question. "How do you know if sour cream is too old? I mean, the shite already sour."
Posted on 8/30/15 at 8:49 am to dchunk
quote:
looks like mold
It looks like mold because it is mold.
And i love it.
It will go bad, gets a strong arse odor. I dont think it smells bad when it is fresh.
Posted on 8/30/15 at 9:20 am to dchunk
quote:
How do you know when bleu cheese goes bad?
Trying to understand when something that smells like arse and looks like mold actually goes bad.
How could it look or smell any worse than it does normally?
Posted on 8/30/15 at 9:33 am to ksayetiger
quote:
It will go bad, gets a strong arse odor.
How do you tell when something that has a strong arse odor has acquired a strong arse odor?
It's a moot point, though. Bleu cheeses are never going to last long enough in my house to ever acquire a strong arse odor.
Posted on 8/30/15 at 9:08 pm to dchunk
It will have an pungent ammonia smell to it.
Posted on 8/30/15 at 9:33 pm to sleepytime
Easiest way to tell is by the color. If the white part isn't it's natural color, like if it's orangish, pinkish, or brown, it's developing bad bacteria.
This post was edited on 8/30/15 at 9:34 pm
Posted on 8/30/15 at 10:29 pm to dchunk
It will smell like ammonia
Posted on 8/30/15 at 11:15 pm to dchunk
When it starts tasting like bleu cheese.
Posted on 8/30/15 at 11:43 pm to geauxpurple
Just kidding. The answer about smelling like ammonia is correct.
Posted on 8/31/15 at 7:18 am to dchunk
fuzzy is always a giveaway indication.
Posted on 8/31/15 at 11:20 am to MeridianDog
Well, I've cultivated a fondness for that fluffy blue mold that eventually grows on the surface. Gives it a nuttier flavor. Yum.
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