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how do you keep gumbo leftovers from being all liquid in one and all meat in the other?

Posted on 8/10/17 at 11:15 am
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 8/10/17 at 11:15 am
i have wrestled with this multiple times. i'm trying to pour out that large pot and inevitably the first container is mostly liquid and the second one is all the meat.

i've tried stirring it before i poured it out but that only helps a little.

techqniues o great ones of the fdb?
Posted by BottomlandBrew
Member since Aug 2010
27092 posts
Posted on 8/10/17 at 11:16 am to
Posted by Salmon
On the trails
Member since Feb 2008
83556 posts
Posted on 8/10/17 at 11:18 am to
take out all the solids first and distribute evenly between 2 containers

then fill up with the liquid

this isn't rocket science
Posted by MrPappagiorgio
Prairieville
Member since Jan 2009
41122 posts
Posted on 8/10/17 at 11:21 am to
quote:

ake out all the solids first and distribute evenly between 2 containers

then fill up with the liquid



This post was edited on 8/10/17 at 11:22 am
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134860 posts
Posted on 8/10/17 at 11:48 am to
Dude knows how to wire his house so he can flush his toilet with his phone, but can't figure out how to equally distribute gumbo meat
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 8/10/17 at 12:09 pm to
Scoop solids...then pour liquids. You got this
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 8/10/17 at 12:15 pm to
I think I must just be incredibly lazy.

Thanks
Posted by Brettesaurus Rex
Baton Rouge
Member since Dec 2009
38259 posts
Posted on 8/10/17 at 12:32 pm to
Could always strain the liquid into two containers equally and then put meat into each.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 8/10/17 at 12:58 pm to
Thread of the week
Posted by ShootingsBricks4Life
Member since May 2017
2601 posts
Posted on 8/10/17 at 1:14 pm to
This might be the first time I have ever seen an answer in picture form that is 100% spot on!
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 8/10/17 at 1:16 pm to
wait until i head over to berry hill and beat him up in the baja burrito parking lot
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 8/10/17 at 1:59 pm to
Method may vary depending on how many pounds of tomatoes you use.
Posted by BottomlandBrew
Member since Aug 2010
27092 posts
Posted on 8/10/17 at 2:26 pm to
Where yat, baw? Parking lot is full, but I'm around.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 8/10/17 at 3:25 pm to
I don't know, CAD. Your post may be up there with the aged meat pic of the meat and your toes.

I use a ladle.

Doesn't pouring it cause splashes in addition to uneven containers?
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 8/10/17 at 3:57 pm to


bitch-slapped by bottomland TWICE in one thread and on ONE page.

i'm not worthy.
Posted by Cap Crunch
Fire Alleva
Member since Dec 2010
54189 posts
Posted on 8/10/17 at 4:06 pm to
You're one of those people from infomercials, aren't you?
Posted by monkeybutt
Member since Oct 2015
4583 posts
Posted on 8/10/17 at 4:17 pm to


Live footage of CAD's kids after school
Posted by Cap Crunch
Fire Alleva
Member since Dec 2010
54189 posts
Posted on 8/10/17 at 4:26 pm to
Here's actual footage of CAD trying to put up his leftovers

Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8506 posts
Posted on 8/10/17 at 10:12 pm to
Mom uses a 2 cup measuring cup until there's just a little left- catch meat and broth for the most part, then divide up the rest when you can't scoop anymore.
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 8/10/17 at 11:11 pm to
Name checks out.

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