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OTIS2
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Member since Jul 2008
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re: How are raw oysters right now

"Can" and "do" have two very different meanings. The flavor and texture improve late in the year into the winter and through the spring for good reason...those oysters ain't spawning.
This post was edited on 5/19 at 10:34 pm


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choupiquesushi
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yaton rouge
Member since Jun 2006
13799 posts

re: How are raw oysters right now
quote:

Posted by Message
OTIS2
How are raw oysters right now
Nothing risky about them, but the flavor and texture isn't as good in the warmer months, at least for Gulf oysters.





This...

Refrigeration has made the r mnth thing obseolete

Washington state oyster are good this time of year


VOR
New Orleans Pelicans Fan
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Member since Apr 2009
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re: How are raw oysters right now
IMO, Gulf oysters just aren't as good in hot months. Not a safety concern, really (although Hep A loves the hot Gulf water).

On the other hand, there are some great oysters that come in from the Pacific Northwest.


Icansee4miles
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Trolling the Tickfaw
Member since Jan 2007
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re: How are raw oysters right now
Sat in front of the shuckers at Chimes East last week, and they were plating some HUGE oysters. More than a few had that kind of milky look to them that turns me off, so I didn't get any, but they were schlepping trays the entire time I was sitting there.


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