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How are raw oysters right now

Posted on 5/18/13 at 5:21 pm
Posted by Lookin4Par
Mandeville, LA
Member since Jun 2012
1232 posts
Posted on 5/18/13 at 5:21 pm
Thinking about grabbing some oysters on the half shell tonight. Have they been good lately?
Posted by udtiger
Over your left shoulder
Member since Nov 2006
98290 posts
Posted on 5/18/13 at 5:25 pm to
May does not have an "r", so be wary.
Posted by yellowfin
Coastal Bar
Member since May 2006
97604 posts
Posted on 5/18/13 at 6:06 pm to
Haven't had any this week but they've been good the last couple months
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81576 posts
Posted on 5/18/13 at 6:28 pm to
Rather May than September.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
26918 posts
Posted on 5/18/13 at 6:32 pm to
We had a damned cold spring, so you're probably fine. That said, it's going to start getting risky pretty soon.
Posted by udtiger
Over your left shoulder
Member since Nov 2006
98290 posts
Posted on 5/18/13 at 6:51 pm to
Very true.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 5/18/13 at 7:49 pm to
Nothing risky about them, but the flavor and texture isn't as good in the warmer months, at least for Gulf oysters.
This post was edited on 5/18/13 at 8:05 pm
Posted by CP3LSU25
Louisiana
Member since Feb 2009
51150 posts
Posted on 5/18/13 at 8:02 pm to
quote:

May does not have an "r", so be wary.



That shite doesn't work anymore
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23462 posts
Posted on 5/18/13 at 8:18 pm to
quote:

Nothing risky about them, but the flavor and texture isn't as good in the warmer months, at least for Gulf oysters.


and the crackers are stale.
Posted by lilwineman
Baton Rouge
Member since Dec 2008
1053 posts
Posted on 5/18/13 at 8:53 pm to
They're a bit on the larger size for us lately. More of the fatty creamy texture and getting sweeter and less salty. Still good and not really much to worry about with the harvesting standards nowadays. As long as you know you're restaurant rolls through them and they're quality white tag oysters, you're ok.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 5/18/13 at 9:00 pm to
I've used 3 gallons in the last two weeks and they were running large. No complaints.
Posted by askaboutp
Prairieville, LA
Member since Dec 2007
352 posts
Posted on 5/18/13 at 9:02 pm to
You realize the whole month ending in an "r" thing doesn't really apply with modern transport refrigeration right?
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/19/13 at 1:09 am to
Had some tonight. They were great.
Posted by biggsc
32.4767389, 35.5697717
Member since Mar 2009
34209 posts
Posted on 5/19/13 at 1:39 am to
Posted by Lookin4Par
Mandeville, LA
Member since Jun 2012
1232 posts
Posted on 5/19/13 at 7:17 am to
Where at?
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 5/19/13 at 10:02 am to
quote:

You realize the whole month ending in an "r" thing doesn't really apply with modern transport refrigeration right?


spawning affects the texture/taste.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 5/19/13 at 10:07 am to
Ding ding ding.
Posted by askaboutp
Prairieville, LA
Member since Dec 2007
352 posts
Posted on 5/19/13 at 1:32 pm to
Gulf oysters spawn year round
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 5/19/13 at 2:25 pm to
Their spawn is controlled by water temp...they spawn in the warmer water months.
Posted by askaboutp
Prairieville, LA
Member since Dec 2007
352 posts
Posted on 5/19/13 at 5:16 pm to
you are right but since the water is warmer in the gulf they can spawn year round
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