It isn't just their breakfast that's great. The owner/head chef used to be the head baker at Houston Country Club. La Guadalupana is a bakery too. If you go, when you pay you should ask them for a churro too, best I've ever had.
Their enchiladas de mole are fantastic. I typically stick with huevos rancheros for breakfast. Good migas too.
This post was edited on 8/25 at 10:20 am