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Message
hog head cheese???
Posted on 4/11/15 at 10:04 pm
Posted on 4/11/15 at 10:04 pm
When making hog head cheese what is your meat to liquid ratio before chilling?
2
Posted on 4/11/15 at 11:05 pm to uppereast
I don't know about an exact ratio, but mine looks about the consistency of chili when it's done.
Posted on 4/11/15 at 11:19 pm to puse01
Thanks. I was pretty sure mine was a little too wet. I'll boil some out in the am and see what that does.
Posted on 4/11/15 at 11:39 pm to uppereast
Like day say about the women, " da thicker , da better".
This post was edited on 4/12/15 at 6:32 am
Posted on 4/12/15 at 5:15 am to uppereast
You dont want it to be overly wet. If it is you can boil some water out or put a pack or 2 of Knorr Gelatin in it.
Posted on 4/12/15 at 6:55 am to CHEDBALLZ
You also don't want it too firm or with too much gelatin. I hate wobbly HHC...to me, it should be gently set, not bouncing like Jello.
Posted on 4/12/15 at 8:36 am to puse01
Puse,
The dog will dig out of the pen, very soon.
The bird will fly, soon.
The bull will be grazing south, soon.
The drop will happen, soon.
Unner stand, goober?
The dog will dig out of the pen, very soon.
The bird will fly, soon.
The bull will be grazing south, soon.
The drop will happen, soon.
Unner stand, goober?
Posted on 4/12/15 at 9:37 am to Ole Geauxt
I understand. Just send up a smoke signal. Or text me...
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