Page 1
Page 1
Started By
Message

Hibachi Rice

Posted on 9/29/17 at 2:07 pm
Posted by Lee4heisman
Corndog City
Member since Sep 2009
263 posts
Posted on 9/29/17 at 2:07 pm
Looking for some tips on cooking hibachi rice. I normally use soy, rice wine, salt, pepper, and terriyaki sauce when making my rice. Anyone know any secrets? I’ve been trying to find the “coca cola” sauce recipe, but no luck.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13276 posts
Posted on 9/29/17 at 2:33 pm to
It's just fried rice dude. Google it.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 9/29/17 at 5:41 pm to
The coca cola is just soy sauce dude.


Just take day old rice, stir fry it in sesame oil with onions, eggs, and add soy sauce at the end.
This post was edited on 9/29/17 at 5:43 pm
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 9/29/17 at 5:58 pm to
They use A LOT of butter.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14209 posts
Posted on 9/29/17 at 6:00 pm to


Heat oil, Add precooked meat and raw veggies, for a moment or two, Add precooked rice. Day old is good but not required. Cook rice with veggies for a minute or two and add egg. Scramble egg and add soysauce. IF you use sesame oil, be careful. Unless you love it, a little goes a long way.

Eat hot.

Ham, fried pork, cooked shrimp. All are good.

This post was edited on 9/29/17 at 6:02 pm
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 9/29/17 at 6:28 pm to
Looks bomb
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17185 posts
Posted on 9/29/17 at 7:29 pm to
Damn, that looks amazing
Posted by BigDropper
Member since Jul 2009
7638 posts
Posted on 9/29/17 at 7:42 pm to
Ham looks good, I had one with bacon. Fuh-nom-min-nal!
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 9/29/17 at 8:47 pm to
The one we eat at uses soy sauce and a type of teriyaki sauce it's a little sweet.

Haven't been able to replicate it
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 9/29/17 at 9:08 pm to
They probably boil the rice in something different.
Posted by jaydoubleyew
Downtown
Member since Oct 2011
726 posts
Posted on 9/29/17 at 9:48 pm to
I always assumed it was the hibachi griddle that makes it so hard to replicate. Those things have to be crazy seasoned.
Posted by Lee4heisman
Corndog City
Member since Sep 2009
263 posts
Posted on 9/29/17 at 11:28 pm to
It’s definately not just soy sauce.
Posted by Lee4heisman
Corndog City
Member since Sep 2009
263 posts
Posted on 9/29/17 at 11:30 pm to
Not really. I can cook fried rice. I’m trying to replicate hibachi style rice, but it seems like there is just something missing.
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 9/30/17 at 12:05 am to
MSG
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 9/30/17 at 12:07 am to
quote:

but it seems like there is just something missing.

Are you blowing the whistle at the right point in the process?
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 9/30/17 at 3:59 am to
I think it either oyster sauce or hoisin sauce.
Posted by Jibbajabba
Louisiana
Member since May 2011
3881 posts
Posted on 9/30/17 at 5:43 am to
Somewhat changing the subject but what I want to know is how those hibachi chefs keep their knives so sharp cutting on the metal surface. They must spend a fair amount of time sharpening blades to prep for the day.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 9/30/17 at 6:36 am to
Day old rice thats been refridgerated. I always add garlic butter too. Take a stick of butter, soften it and add some finely diced garlic to it. When you are cooking your rice make a big circle with it, put some garlic butter in the middle and fold thr rice in over it.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram