Gumbo nachos? Poutine? A Sneak Peek at Tiger Stadium's New Menu

I saw the article, and all that stuff sounded like a hot mess. Gimme a bag of Cajun peanuts and a Coke. No one wants food inside the stadium, we all ate good stuff before going in.

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Gumbo nachos talk about trying too hard...

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You know you're going to eat it

Just wanna know if hot nuts are $2 more than regular peanuts.

They best not take away my sausage dog!

Louisiana Cookin' has a recipe for Gumbo Nachos:



Gumbo Nachos

Serves 4

1 pound smoked sausage, sliced
½ red bell pepper, seeded and chopped
½ green bell pepper, seeded and chopped
½ medium yellow onion, thinly sliced
½ pound sliced fresh okra
1 clove garlic, minced
1/3 cup sliced celery
9 cups tortilla chips
2 tablespoons olive oil
½ pound peeled and deveined large fresh shrimp
3 teaspoons Creole seasoning, divided
1 (8-ounce) package shredded Colby-Jack cheese blend
1/3 cup fresh parsley leaves
½ cup sour cream


Preheat oven to 400°. Line a large rimmed baking sheet with parchment paper.

In a large skillet, cook sausage ?over medium-high heat, stirring frequently, until browned, about 5 minutes. Add bell pepper and onion; cook, stirring frequently, until onion is softened, 4 to 5 minutes. Add okra and garlic; cook for 1 to 2 minutes. Remove from heat, and stir in celery. Arrange chips on prepared pan, and add sausage mixture.

Wipe skillet clean, and add oil.
Toss shrimp with 1 teaspoon Creole seasoning. Add shrimp to skillet, and cook for 1 to 2 minutes. Place on top of nachos. Sprinkle with cheese.

Bake until cheese is melted,? 3 to 4 minutes. Sprinkle with parsley. In a small bowl, combine sour cream and remaining 2 teaspoons Creole seasoning. Serve over hot nachos.

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