- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Guacamole ~ Things That Make You Go ´Hmmmmh´
Posted on 5/14/15 at 1:37 pm
Posted on 5/14/15 at 1:37 pm
Aguacate - avocado
Salsa (sauce) in the Mexican dialect - mole
=
Guacamole
all these years, and it never dawned on me.......
hmmmmmmh.
Salsa (sauce) in the Mexican dialect - mole
=
Guacamole
all these years, and it never dawned on me.......
hmmmmmmh.
This post was edited on 5/14/15 at 2:23 pm
10
Posted on 5/14/15 at 1:37 pm to Dandy Lion
Post of the year.
Posted on 5/14/15 at 1:39 pm to OTIS2
Posted on 5/14/15 at 1:40 pm to Dandy Lion
quote:
Aguacate - avocado
Salsa (sauce) in Mexican - mole
=
Guacamole
You can put all sorts of stuff in guac. I actually prefer guac that has a bit of spiciness.....we always add salsa....texas salsa.
Posted on 5/14/15 at 1:51 pm to Dandy Lion
Guacamole is great but more times than not I'm going to make Guasacaca, the Venezuelan take on the avacado sauce. Thinner with a vinegar kick. Outstanding stuff
Posted on 5/14/15 at 2:13 pm to Dandy Lion
Posted on 5/14/15 at 2:52 pm to Dandy Lion
Who knew?
Burrito means "Little Donkey"?
"Nacho" is a nickname for Ignacio, the name of the guy that supposedly invented them
Burrito means "Little Donkey"?
"Nacho" is a nickname for Ignacio, the name of the guy that supposedly invented them
Posted on 5/14/15 at 3:26 pm to Dandy Lion
is it pronounced guacamole or wuacomole? I had a latino friend say it's the latter.
Posted on 5/14/15 at 3:31 pm to tigerdup07
gwah
Posted on 5/14/15 at 3:59 pm to Dandy Lion
We prefer the version we make at home.
Ripe avocados, leave a little chunky.
Lime juice
Finely minced onion
Lawry's garlic salt
1/8 inch diced tomato
sometimes a little bacon bits
Always do it by looks, so my measurements vary Important is proper amount of lime juice and Lawry's garlic salt added.
On second thought it's all important
I could be convinced to substitute chunky salsa for the tomato, but not a lot of salsa because I don't want it runny moist.
I can eat some guac.
Ripe avocados, leave a little chunky.
Lime juice
Finely minced onion
Lawry's garlic salt
1/8 inch diced tomato
sometimes a little bacon bits
Always do it by looks, so my measurements vary Important is proper amount of lime juice and Lawry's garlic salt added.
On second thought it's all important
I could be convinced to substitute chunky salsa for the tomato, but not a lot of salsa because I don't want it runny moist.
I can eat some guac.
This post was edited on 5/14/15 at 4:02 pm
Posted on 5/14/15 at 4:15 pm to Dandy Lion
As long as it's not too smooth, I don't care what you call it. Give me chunky guac or give me death!
Posted on 5/14/15 at 4:23 pm to AppyTiger
quote:
La guasacaca es la salsa autóctona por excelencia de la gastronomía de Venezuela
Seems like that´s a horseride between guacamole and chumichurri..... Maybe a Caribbean chumichurri?
Anyway, I see lots of people posting about putting salsa in guacamole. I simply said that until now it never dawned on me that ´mole´ is Mexican for the Spanish word ´salsa´, hence the name guacamole (salsa de aguacate).
This post was edited on 5/14/15 at 4:25 pm
Posted on 5/14/15 at 4:59 pm to MeridianDog
Where's the cilantro or are you and LMNOPXYZ cursed with soapy cilantro palates?
Posted on 5/14/15 at 5:06 pm to Gris Gris
That's a terrible curse. Cilantro rules.
Posted on 5/14/15 at 6:11 pm to Gris Gris
Gotta have cilantro!
Posted on 5/14/15 at 6:20 pm to Coater
Plus minced fresh jalapeño ,garlic and lime juice.
Posted on 5/14/15 at 6:22 pm to Coater
I didn't have any of the fresh yesterday, so I used dry cilantro.
Held it up, but it's not the same.
Held it up, but it's not the same.
Posted on 5/14/15 at 6:36 pm to Coater
quote:
Gotta have cilantro!
We agree!
Posted on 5/14/15 at 6:46 pm to Gris Gris
Now, while there's some momentum, about those ribs....
Posted on 5/14/15 at 7:00 pm to Coater
If you remove the meat before you overcook them, you won't have to worry about them falling off the bone.
This post was edited on 5/14/15 at 7:01 pm
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News