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re: Grilled Redfish on the Half Shell- No Glistening Version
Posted on 8/11/13 at 5:04 pm to OTIS2
Posted on 8/11/13 at 5:04 pm to OTIS2
I'll try scoring, but it was evenly cooked. I has a heavily seasoned butter baste. Ends up just right after it cooks off a bit. They cook quickly overall. I think grilled reds on the half shell are gold. The flavor is terrific.
1
Posted on 8/11/13 at 5:07 pm to Gris Gris
You have a good palate...I know we are closely related.
Posted on 8/11/13 at 5:22 pm to Gris Gris
Looks awesome Gris. Can't imagine somebody thinking grilled red fish taste bad. Unless they just don't like grilled fish.
Posted on 8/11/13 at 5:24 pm to LSUintheNW
quote:me thinks you haven't had it like Gris cooked it. It's the best.
But they don't taste very good.
Looks great Gris.
Posted on 8/11/13 at 5:26 pm to Winkface
It does "look" great.
Posted on 8/11/13 at 5:28 pm to LSUintheNW
You saw redfish in the thread title and just could not pass up the opportunity to let everyone know you hate redfish huh.
Posted on 8/11/13 at 5:28 pm to kfizzle85
Yep
Posted on 8/11/13 at 10:01 pm to Gris Gris
Masterpiece!
I think I could eat grilled reds everyday and it would never get old.
I think I could eat grilled reds everyday and it would never get old.
Posted on 8/11/13 at 10:30 pm to Gris Gris
quote:
A friend brought some fresh caught redfish which were cleaned "on the half shell"
Posted on 8/11/13 at 10:30 pm to AlwysATgr
quote:
I think I could eat grilled reds everyday and it would never get old.
This
Posted on 8/11/13 at 10:32 pm to Gris Gris
Oh yes. Not many fisheees out there better than red to me. I can think of a lot of them that I like but it really is hard to beat a nicely cooked red.
Not many fisheees out there better than red to me. I can think of a lot of them that I like but it really is hard to beat a nicely cooked red. Posted on 8/12/13 at 3:22 am to Gris Gris
Looks damn good. BTW love the malt shop tiles.....
This post was edited on 8/12/13 at 3:23 am
Posted on 8/12/13 at 8:06 am to Gris Gris
The woman can cook! Looks fantastic, Gris!
Posted on 8/12/13 at 8:17 am to Gris Gris
Googly, googly I would devour, but sparagurus is not to be get past the toothy point, butter, lemon and salt. I could be easily satisfied with a meal of sparagus alone. This is the time of summer in France when the veggies are getting to their peak points of freshness, so going head on veggie tarian should not be hard to do.
Posted on 8/12/13 at 8:43 am to Gris Gris
What kind of grill is that?
Posted on 8/12/13 at 9:38 am to Gris Gris
Looks amazing.
You also have one hell of a kitchen setup.
You also have one hell of a kitchen setup.
Posted on 8/12/13 at 10:53 am to kfizzle85
quote:
You saw redfish in the thread title and just could not pass up the opportunity to let everyone know you hate redfish huh.
And he let it known a bunch of times too.
Gris, looks tasty to me!
Posted on 8/12/13 at 11:00 am to 4LSU2
quote:I love redfish but the answer for me is Red Snapper
What fish native to LA is a better tasting fish from a grill?
I'm excluding Tuna cause that's obviously #1
Posted on 8/12/13 at 11:22 am to TyOconner
Reds are at times underappreciated by those of us that can get them, and are a jewel that if Yankees had access to them the stock would be vastly over fished. It was a good thing when the state started putting limits in place for it and other species.
Posted on 8/12/13 at 11:33 am to mylsuhat
Yeah I cook my red snapper on the half shell just like red fish
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