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Green Chef Question

Posted on 8/31/16 at 6:01 pm
Posted by LSUsuperfresh
Member since Oct 2010
8329 posts
Posted on 8/31/16 at 6:01 pm
My roommate just got his first delivery to SETX today from Green Chef. It's been sitting out on the front porch for at least a couple of hours. He opens it up and the ice packs are not cold. I shoot the skin temp of the fish and chicken with a laser thermometer and they're at 75 °F. They're vacuum sealed but I assume this is still no bueno. He's not worried, but I'm skeptical. Is he gonna die?
This post was edited on 8/31/16 at 6:02 pm
Posted by Big Floppy TDs
Where the beer flows like wine
Member since Sep 2012
2910 posts
Posted on 8/31/16 at 6:06 pm to
Oh hell no I wouldn't eat that now

Tell him to get a refund or new package
Posted by LSUsuperfresh
Member since Oct 2010
8329 posts
Posted on 8/31/16 at 6:08 pm to
quote:

Oh hell no I wouldn't eat that now


There won't be any convincing him otherwise. I sometimes think he'd eat out of the compost bin if it didn't have a lid on it.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120172 posts
Posted on 8/31/16 at 6:08 pm to
Feed it to homeless people
Posted by blizzle
Dallas, TX
Member since Jan 2009
925 posts
Posted on 8/31/16 at 6:09 pm to
40-140 is the temperature range at which microorganisms rapidly multiply. I would assume these meats weren't sanitized prior to vacuum seal, so you would still have several hours of rapid bacterial growth. If I were still in college, I'd prob cook with them anywa, but if you want to keep things superfresh, toss em
Posted by BCMCubs
Colorado
Member since Nov 2011
22146 posts
Posted on 8/31/16 at 6:09 pm to
Ive never had a problem with GreenChef. The food has been good, but thw portions sometimes seem small. Of course it's not travelling as far for me as it is for you.
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 8/31/16 at 6:10 pm to
Blue Apron>> Green Chef
Posted by LSUsuperfresh
Member since Oct 2010
8329 posts
Posted on 8/31/16 at 6:11 pm to
quote:

if you want to keep things superfresh


nice
Posted by LSUsuperfresh
Member since Oct 2010
8329 posts
Posted on 8/31/16 at 6:13 pm to
quote:

Ive never had a problem with GreenChef. The food has been good, but thw portions sometimes seem small. Of course it's not travelling as far for me as it is for you


It looks like the cheese is melted in the package. I'd say that further supports the theory that he's about to get food poisoning
This post was edited on 8/31/16 at 6:14 pm
Posted by Evolved Simian
Bushwood Country Club
Member since Sep 2010
20478 posts
Posted on 8/31/16 at 6:22 pm to
You don't get food poisoning from melted cheese.
Posted by ZacAttack
The Land Mass
Member since Oct 2012
6416 posts
Posted on 8/31/16 at 6:25 pm to
Throw that shite out
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 8/31/16 at 6:28 pm to
Give it the smell test.
Posted by Amazing Moves
Member since Jan 2014
6044 posts
Posted on 8/31/16 at 6:49 pm to
Posted by PerCuriam
backrooms, alleys and trusty woods
Member since Apr 2016
1577 posts
Posted on 8/31/16 at 6:59 pm to
chef leppard
Posted by tigerpimpbot
Chairman of the Pool Board
Member since Nov 2011
66890 posts
Posted on 8/31/16 at 7:27 pm to
quote:

fish and chicken


I wouldn't give either of these the benefit of the doubt.
Posted by LSUsuperfresh
Member since Oct 2010
8329 posts
Posted on 8/31/16 at 7:28 pm to
quote:

You don't get food poisoning from melted cheese.


Okay, I suppose I'll spell this out for you. The cheese is melted. Must have gotten hot (> 75 F). Raw chicken stored with cheese. Hot raw chicken bad.
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